Get ready to tantalize your taste buds with the ultimate comfort food that will transport you straight to flavor town! Carmen's Chili Con Carne is not just another recipe – it's a culinary journey that promises to warm your heart and satisfy your deepest hunger cravings. Imagine a rich, hearty dish that combines the perfect balance of spicy, savory, and soul-warming goodness in every single bite. Whether you're a chili enthusiast or a curious home cook, this recipe is about to become your new go-to meal that will impress family and friends alike!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline your cooking process.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the pot with the onions. Stir well and cook for an additional 1-2 minutes, being careful not to let the garlic burn.
- Increase the heat to medium-high and add the ground beef to the pot. Use a wooden spoon to break it apart. Cook the beef until it is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is cooked, stir in the chili powder and cumin. Mix well to ensure the spices are evenly distributed and cook for about 1 minute to toast the spices slightly.
- Add the drained kidney beans and the can of diced tomatoes (with their juices) to the pot. Stir everything together to combine all the ingredients.
- Season the chili with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 30-45 minutes, stirring occasionally. This will allow the flavors to meld together.
- After the cooking time is complete, taste the chili and adjust the seasoning if necessary. If you prefer a thicker chili, you can let it simmer uncovered for an additional 10-15 minutes.
- Once the chili has reached your desired consistency and flavor, remove it from the heat. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro, if desired.
- Enjoy your delicious Carmen's Chili Con Carne with cornbread, tortilla chips, or over rice for a hearty meal!
Tips
- • For the most flavorful chili, use fresh spices and toast them briefly to enhance their aromatic qualities. • Choose ground beef with a slightly higher fat content (80/20) for more flavor, but drain excess fat after cooking. • Don't rush the simmering process – low and slow cooking allows the flavors to develop and meld together beautifully. • For a deeper flavor profile, consider adding a small amount of dark chocolate or a splash of coffee to enhance the complexity of the chili. • If you prefer a spicier chili, add a diced jalapeño with the onions or include a pinch of cayenne pepper. • Leftovers taste even better the next day, so don't hesitate to make a larger batch! • Experiment with toppings like fresh cilantro, green onions, or a dollop of sour cream to personalize your chili experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
