Prepare to embark on a culinary journey that will transform your understanding of traditional desserts! This Orange Currant Noodle Kugel is not just a recipe—it's a slice of Jewish heritage that dances between sweet, creamy, and utterly irresistible. Imagine a dish that combines the comfort of egg noodles with the bright zest of oranges and the subtle sweetness of currants, creating a symphony of flavors that will have your family and friends begging for seconds. Whether you're a seasoned cook or a curious food enthusiast, this kugel promises to be a show-stopping centerpiece that bridges generations and delights every palate.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 12 oz egg noodles
- 4 large eggs
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup currants
- 1/4 cup orange juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente, typically 6-8 minutes. Drain noodles in a colander and rinse with cold water to stop cooking. Set aside to cool.
- In a large mixing bowl, whisk together eggs, cottage cheese, sour cream, sugar, melted butter, orange juice, vanilla extract, and cinnamon until smooth and well combined.
- Gently fold the cooled noodles into the egg mixture, ensuring all noodles are evenly coated. Sprinkle currants throughout the mixture and stir to distribute evenly.
- Transfer the entire mixture to the prepared baking dish, spreading it out evenly with a spatula. Smooth the top to create an even surface.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set in the center. The edges should be slightly crispy and the center should not jiggle when gently shaken.
- Remove from oven and let cool for 10-15 minutes before serving. This allows the kugel to set and makes it easier to slice.
- Slice into squares and serve warm or at room temperature. Can be garnished with additional cinnamon or fresh orange zest if desired.
Tips
- Noodle Preparation: Cook noodles just until al dente to prevent mushiness in the final dish.
- Prevent Sticking: Generously grease your baking dish to ensure easy serving and cleanup.
- Mixing Technique: Whisk egg mixture thoroughly to ensure a smooth, creamy texture.
- Even Distribution: Gently fold noodles and currants to maintain an even flavor profile.
- Baking Precision: Watch the top of the kugel—golden brown is what you're aiming for, not burnt.
- Resting Time: Allow the kugel to cool 10-15 minutes before serving for optimal texture and easier slicing.
- Serving Flexibility: This kugel is delicious warm or at room temperature, making it perfect for make-ahead meals.
- Optional Garnish: A sprinkle of extra cinnamon or fresh orange zest can elevate the presentation.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 15g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 180mg
