Imagine transforming ordinary mashed potatoes into crispy, golden, irresistible tater tots that will have everyone begging for seconds! These aren't just any store-bought frozen snacks, but a homemade culinary masterpiece that combines the creamy comfort of mashed potatoes with a crunchy exterior that'll make your mouth water. Perfect for game nights, family dinners, or when you're craving a nostalgic yet elevated side dish that's sure to impress both kids and adults alike.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Ensure your mashed potatoes are cool and somewhat firm. If they're warm or too soft, refrigerate for 30 minutes to help them hold shape.
- In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, and chopped green onions. Mix thoroughly until all ingredients are evenly distributed.
- Season the potato mixture with salt and pepper, adjusting to taste. Mix well to incorporate the seasonings.
- Spread the breadcrumbs on a flat plate or shallow dish, creating a coating station for the tots.
- Using clean hands, take small portions of the potato mixture (about 1-2 tablespoons) and shape them into cylindrical tot shapes, approximately 2 inches long and 1 inch wide.
- Carefully roll each shaped tot in the breadcrumbs, ensuring complete and even coverage. Place prepared tots on a clean plate or baking sheet.
- Heat oil in a deep skillet or fryer to 375°F (190°C). Use a cooking thermometer to verify the temperature for optimal frying.
- Carefully lower the breaded tots into the hot oil, working in small batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove tots with a slotted spoon and drain on paper towels to remove excess oil. Let them cool for 2-3 minutes before serving.
- Serve hot with your favorite dipping sauce, such as ranch, ketchup, or spicy aioli.
Tips
- Temperature is key: Ensure your mashed potatoes are cool and slightly firm before shaping to prevent falling apart during frying.
- Don't overcrowd the pan: Fry tots in small batches to maintain oil temperature and ensure even, crispy browning.
- Use a cooking thermometer to keep oil at a consistent 375°F for the perfect golden-brown exterior.
- For extra flavor, experiment with different cheese varieties like sharp cheddar or add herbs like chives or parsley.
- If you prefer a healthier option, these tots can also be baked at 425°F for 15-20 minutes, turning once halfway through.
- Let tots rest on paper towels after frying to absorb excess oil and maintain their crispy texture.
- Serve immediately for the best taste and texture, paired with your favorite dipping sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
