Get ready to become the hero of every gathering with these mouthwatering Slow Cooker Chili Smokies that are so ridiculously easy to make, you'll wonder why you've never tried them before! Imagine tender, juicy cocktail sausages swimming in a sticky, sweet, and slightly tangy sauce that will have your guests begging for the recipe. In just a few simple steps and minimal prep time, you'll create an irresistible appetizer that transforms ordinary ingredients into a crowd-pleasing sensation that'll disappear faster than you can say "seconds, please!"
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cocktail smokies
- 1 cup barbecue sauce
- 1/2 cup grape jelly
Instructions
- Gather all ingredients: cocktail smokies, barbecue sauce, and grape jelly. Ensure your slow cooker is clean and ready.
- In a medium mixing bowl, whisk together the barbecue sauce and grape jelly until completely smooth and well combined. The mixture should have a glossy, slightly thick consistency.
- Open the package of cocktail smokies and carefully transfer them into the slow cooker, spreading them evenly across the bottom of the cooking vessel.
- Pour the barbecue and grape jelly sauce mixture over the smokies, ensuring that each sausage is thoroughly coated. Use a spatula or spoon to gently mix and distribute the sauce.
- Cover the slow cooker with its lid and set the temperature to low heat setting.
- Cook the smokies for approximately 2 hours, stirring occasionally to prevent sticking and ensure even coating of the sauce.
- After 2 hours, check that the smokies are heated through and the sauce has thickened slightly. They should be glossy and have absorbed the sauce's flavors.
- Once cooking is complete, switch the slow cooker to the warm setting to keep the smokies hot during serving.
- Serve directly from the slow cooker with toothpicks for easy picking, making them perfect for parties or gatherings.
Tips
- Choose Quality Ingredients: Opt for high-quality cocktail smokies and a barbecue sauce with good flavor depth for the best results.
- Sauce Consistency Matters: Whisk the barbecue sauce and grape jelly thoroughly to create a smooth, glossy coating that clings perfectly to the smokies.
- Low and Slow is the Way to Go: Stick to the low heat setting to prevent burning and allow flavors to meld beautifully.
- Stir Occasionally: Gently stir the smokies every 30-45 minutes to ensure even sauce distribution and prevent sticking.
- Serving Hack: Keep toothpicks nearby and serve directly from the slow cooker to maintain temperature and make grazing easy.
- Make-Ahead Friendly: These smokies can be prepared in advance and kept warm, making them perfect for potlucks, game days, and holiday parties.
- Customize Your Sauce: Experiment with different barbecue sauce flavors or add a dash of hot sauce for extra kick if you like spice!
Nutrition Facts
Calories: 185kcal
Carbohydrates: 18g
Protein: 6g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
