Imagine a dish that combines the creamy richness of perfectly cooked eggs, the bold flavor of melted cheddar, and a tantalizing cheese sauce that will have everyone at the table begging for seconds. These Stuffed Eggs Baked in Cheese Sauce are not just a recipe—they're a culinary experience that transforms ordinary hard-boiled eggs into a gourmet masterpiece that will elevate your home cooking from mundane to magnificent!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 tablespoon mustard
- Salt and pepper to taste
- 1 tablespoon paprika (for garnish)
Instructions
- Prepare the eggs by placing them in a medium saucepan and covering completely with cold water. Bring to a rolling boil over high heat.
- Once boiling, remove the pan from heat, cover, and let sit for exactly 12 minutes to achieve perfect hard-boiled eggs.
- Immediately transfer eggs to an ice water bath to stop the cooking process and make peeling easier. Let cool for 5 minutes.
- Carefully peel the eggs, then slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Mash the egg yolks with a fork until they are completely crumbled and smooth.
- In a separate bowl, prepare the cheese sauce by whisking together milk, mustard, half of the shredded cheddar cheese, salt, and pepper until well combined.
- Stuff the egg white halves with the mashed yolk mixture, creating slightly rounded tops.
- Arrange the stuffed egg halves in a lightly greased baking dish, with the stuffed side facing up.
- Pour the prepared cheese sauce evenly over the stuffed eggs, ensuring they are well-covered.
- Sprinkle the remaining cheddar cheese over the top of the eggs and sauce.
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the cheese is melted and slightly golden.
- Remove from the oven and let rest for 3-5 minutes. Garnish with a light dusting of paprika before serving.
Tips
- Use room temperature eggs for more even cooking and easier peeling.
- For the smoothest yolk mixture, push the yolks through a fine-mesh sieve before mixing.
- Choose a high-quality sharp cheddar cheese for maximum flavor impact.
- Don't overcook the eggs in the oven—watch carefully to prevent the cheese from burning.
- For a perfect hard-boiled egg, use the "ice bath" method to stop cooking immediately.
- If you want extra richness, add a splash of cream to your cheese sauce.
- Garnish with fresh chives or parsley for added color and flavor.
- Let the dish rest for a few minutes after baking to allow the sauce to set slightly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 16g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 220mg
