Get ready to revolutionize your dessert game with these mind-blowing Pretzel Brownies - a recipe that transforms the ordinary into extraordinary! Imagine biting into a rich, decadent brownie with an unexpected crunch of salty pretzels that will make your taste buds dance with excitement. This isn't just another brownie recipe; it's a culinary adventure that bridges the gap between sweet and savory, promising a treat that's simultaneously familiar and surprisingly innovative.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 9 brownies
Ingredients
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup pretzels (crushed)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk thoroughly until the mixture becomes smooth and well-integrated.
- Add the eggs one at a time, mixing completely after each addition. Stir in the vanilla extract, ensuring a uniform mixture.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Crush the pretzels into small, uneven pieces using a rolling pin or food processor. Reserve about 2 tablespoons for topping.
- Fold most of the crushed pretzels into the batter, distributing them evenly throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the reserved pretzel pieces on top of the batter for added crunch and decoration.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 9 equal squares.
- Serve at room temperature and store any leftovers in an airtight container for up to 3 days.
Tips
- Temperature Matters: Ensure your butter is properly melted but not scorching hot when mixing with sugars to achieve the perfect texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense brownies.
- Pretzel Crushing Technique: For the best texture, crush pretzels into varied sizes - some fine crumbs and some small chunks - to create interesting texture variations.
- Pan Preparation is Key: Always line your baking pan with parchment paper with overhanging sides for easy removal and clean cutting.
- Toothpick Test: When checking doneness, a few moist crumbs on the toothpick are perfect - this ensures fudgy, not dry brownies.
- Cooling is Crucial: Allow brownies to cool completely before cutting to help them set and achieve the ideal texture.
Nutrition Facts
Calories: 246kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
