Indulge in the luscious flavors of Southeast Asia with this "Easy Crockpot Kaya Coconut Jam" recipe! Imagine a velvety, sweet spread that captures the essence of coconut and pandan, perfect for slathering on toast or drizzling over desserts. With just a few simple ingredients and a hands-off cooking method, you can create this delightful jam right in your crockpot. In just over four hours, your kitchen will be filled with the irresistible aroma of homemade kaya, making it a must-try for any food lover. Ready to elevate your breakfast game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Southeast Asian
Serves: 2 cups
Ingredients
- 1 cup coconut milk
- 1 cup sugar
- 4 large eggs
- 1/2 cup pandan juice (or pandan extract)
Instructions
- Prepare ingredients by whisking eggs thoroughly in a large mixing bowl until smooth and well-combined.
- Add sugar to the eggs and continue whisking until the sugar is completely dissolved and the mixture becomes slightly pale and creamy.
- Gradually pour in coconut milk while continuously stirring to create a uniform mixture.
- If using fresh pandan leaves, blend them with a small amount of water and strain to extract pandan juice. If using pandan extract, measure the recommended amount.
- Add pandan juice or extract to the egg-coconut mixture and whisk until fully incorporated.
- Grease the inside of your crockpot with a light coating of butter or cooking spray to prevent sticking.
- Pour the entire mixture into the crockpot, ensuring no ingredients are left in the mixing bowl.
- Cover the crockpot and set it to low heat setting.
- Cook for approximately 4 hours, stirring gently every 30-45 minutes to prevent scorching and ensure even cooking.
- The kaya jam is ready when it reaches a thick, spreadable consistency and has a rich golden-green color.
- Remove from crockpot and let it cool completely at room temperature.
- Transfer to a clean, sterilized glass jar and refrigerate. The jam will continue to thicken as it cools.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality coconut milk and fresh pandan leaves if possible. The freshness of these ingredients will significantly enhance the taste of your kaya.
- Whisk Thoroughly: Make sure to whisk the eggs and sugar until fully dissolved and creamy. This step is crucial for achieving a smooth and silky texture in your jam.
- Monitor Cooking Time: Cooking times can vary based on your crockpot model. Keep an eye on the consistency and color of the kaya jam, stirring gently every 30-45 minutes to prevent any scorching.
- Let It Cool: Allow the kaya to cool completely before transferring it to a jar. This helps it thicken further and ensures a perfect spreadable consistency.
- Storage Tips: Store your kaya in a sterilized glass jar in the refrigerator. It can last for up to two weeks, making it a great make-ahead treat for your breakfasts or snacks.
- Experiment with Flavors: Feel free to experiment with additional flavors by adding a pinch of salt or a splash of vanilla extract to enhance the taste of your kaya jam.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 85mg
