Craving a mouthwatering meal that'll transport your taste buds straight to the heart of Louisiana? Get ready to dive into the most incredible One Pot Cajun Chicken and Sausage Alfredo that will make your dinner guests beg for seconds! This show-stopping dish combines the bold, spicy flavors of Cajun cuisine with the creamy, indulgent comfort of classic Alfredo, all magically prepared in just one skillet. Imagine tender chicken, smoky sausage, and perfectly cooked pasta swimming in a rich, creamy sauce that's packed with authentic Cajun seasoning - this recipe is about to become your new weeknight dinner obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare ingredients by dicing chicken breast into bite-sized cubes and slicing smoked sausage into rounds approximately 1/4 inch thick.
- In a large deep skillet or Dutch oven, heat olive oil over medium-high heat until shimmering.
- Add diced chicken and sliced sausage to the skillet, seasoning with 1 tablespoon of Cajun seasoning. Cook for 5-6 minutes, stirring occasionally, until chicken is no longer pink and sausage develops a slight golden-brown color.
- Remove meat from skillet and set aside on a plate, leaving the flavorful drippings in the pan.
- In the same skillet, add fettuccine pasta and break into smaller pieces if needed. Pour heavy cream over pasta and sprinkle remaining Cajun seasoning.
- Add 2 cups of water and bring mixture to a simmer, stirring frequently to prevent pasta from sticking.
- Cook pasta for 10-12 minutes, stirring occasionally, until pasta is almost tender and liquid starts to thicken.
- Return cooked chicken and sausage to the skillet, stirring to combine with pasta and sauce.
- Sprinkle grated Parmesan cheese over the dish and stir until cheese is melted and sauce becomes creamy.
- Season with salt and pepper to taste, ensuring even distribution of flavors.
- Remove from heat and let rest for 2-3 minutes to allow sauce to further thicken.
- Garnish with chopped fresh parsley before serving hot directly from the skillet.
Tips
- For the most flavorful results, use a high-quality Cajun seasoning blend and don't be afraid to adjust the spice level to your preference.
- Make sure to use a large, deep skillet or Dutch oven to ensure even cooking and prevent pasta from sticking.
- Stir the pasta frequently while cooking to prevent it from clumping and to help it cook evenly in the cream sauce.
- Use freshly grated Parmesan cheese for the best melting and flavor - pre-packaged shredded cheese won't give you the same creamy texture.
- Let the dish rest for a few minutes after cooking to allow the sauce to thicken and the flavors to meld together.
- For a lighter version, you can substitute half-and-half for some of the heavy cream, though the sauce will be less rich.
- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor to the dish.
- If you like extra heat, consider adding a pinch of red pepper flakes or a dash of hot sauce when seasoning.
Nutrition Facts
Calories: 850kcal
Carbohydrates: 45g
Protein: 55g
Fat: 58g
Saturated Fat: 32g
Cholesterol: 220mg
