Imagine a mouthwatering dish that combines the crispy goodness of bacon, tender chicken, vibrant broccoli, and creamy ranch dressing - all tossed together in a perfect pasta salad that's both satisfying and irresistible! This Chicken Bacon Broccoli Pasta Salad is not just a recipe; it's a flavor explosion that will transform your ordinary meal into an extraordinary culinary experience. Whether you're looking for a quick lunch, a potluck showstopper, or a delicious dinner option, this recipe promises to become your new go-to comfort food that everyone will be begging you to make again and again!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces rotini pasta
- 2 cups cooked chicken, diced
- 1 cup broccoli florets, steamed
- 1/2 cup bacon bits
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add rotini pasta to boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, prepare the other ingredients. Steam broccoli florets in a separate pot or microwave until tender-crisp, about 3-4 minutes.
- Drain the cooked pasta in a colander and rinse with cold water to stop the cooking process and cool the pasta down.
- In a large mixing bowl, combine the cooled pasta, diced cooked chicken, steamed broccoli florets, and bacon bits.
- Pour ranch dressing over the pasta mixture and gently toss to coat all ingredients evenly.
- Sprinkle shredded cheddar cheese over the salad and fold gently to distribute.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the pasta salad a quick stir and adjust seasoning with salt and pepper if needed.
- Serve chilled as a refreshing main dish or side salad.
Tips
- For maximum flavor, use freshly cooked and slightly cooled ingredients to prevent the salad from becoming soggy.
- Choose rotini pasta as it helps hold the dressing and ingredients better than smoother pasta shapes.
- If possible, use homemade ranch dressing for a more authentic and rich flavor profile.
- Make sure to steam broccoli just until tender-crisp to maintain its vibrant color and nutritional value.
- Allow the pasta salad to chill for at least 30 minutes before serving to let the flavors meld together perfectly.
- For added crunch, consider toasting the bacon bits slightly before adding them to the salad.
- This recipe is incredibly versatile - feel free to add extra vegetables or swap ingredients based on your preference.
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 85mg
