Imagine biting into a cloud-like pastry that's crispy on the outside, tender on the inside, and bursting with sweet dates and crunchy walnuts - that's the magic of Date and Walnut Popovers! These stunning breakfast delights are not just a recipe; they're an experience that will transform your morning routine from ordinary to extraordinary. Whether you're a seasoned baker or a curious kitchen adventurer, these popovers promise to elevate your culinary skills and impress even the most discerning breakfast critics.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 popovers
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 eggs
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (218°C). Place a 12-cup muffin tin or popover pan in the oven while preheating to ensure it gets hot.
- In a large mixing bowl, whisk together the flour and salt until well combined and free of lumps.
- In a separate bowl, beat the eggs thoroughly until they become light and slightly frothy. Gradually add the milk and melted butter, whisking continuously to create a smooth batter.
- Pour the wet ingredients into the flour mixture, stirring gently until just combined. Be careful not to overmix; some small lumps are acceptable.
- Fold in the chopped dates and walnuts, distributing them evenly throughout the batter.
- Carefully remove the hot muffin tin from the oven and quickly grease each cup with additional butter or cooking spray.
- Fill each muffin cup about 2/3 full with the batter. The hot pan will help create the signature popover rise.
- Bake in the preheated oven for 25-30 minutes, or until the popovers have risen dramatically and are golden brown on the exterior.
- Do not open the oven door during baking, as this can cause the popovers to deflate.
- Remove from the oven and let cool in the pan for 2-3 minutes before gently transferring to a wire rack.
- Serve warm, optionally dusted with powdered sugar or drizzled with honey for extra sweetness.
Tips
- Temperature is Key: Ensure your oven and baking pan are preheated thoroughly to achieve that dramatic rise.
- Don't Overmix: Gentle mixing prevents tough popovers - a few small lumps are perfectly fine.
- Hot Pan Technique: Preheating the muffin tin creates instant steam, helping popovers rise beautifully.
- Resist Peeking: Keep the oven door closed during baking to prevent deflation.
- Serve Immediately: Popovers are best enjoyed warm, right after baking when they're at their most impressive and delicious.
- Ingredient Precision: Use room temperature eggs and milk for the smoothest batter.
- Experiment with Toppings: Try drizzling with honey, maple syrup, or dusting with powdered sugar for extra indulgence.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 65mg
