Imagine a condiment so rich and complex that it can elevate any dish from ordinary to extraordinary. Our Onion Black Olive and Caper Compote is not just a recipe—it's a flavor explosion waiting to revolutionize your cooking! This Mediterranean-inspired delicacy combines the sweet caramelization of onions, the briny punch of black olives, and the tangy surprise of capers, creating a versatile companion that will make your taste buds dance with excitement.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 2 large onions, finely chopped
- 1/2 cup black olives, pitted and chopped
- 2 tablespoons capers, rinsed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by finely chopping the onions, ensuring uniform size for even cooking. Rinse the capers to remove excess salt and pat them dry. Pit and chop the black olives into small, consistent pieces.
- Heat olive oil in a large skillet or sauté pan over medium-low heat. The lower temperature will help caramelize the onions slowly without burning.
- Add the finely chopped onions to the pan, stirring gently to coat them evenly with olive oil. Sprinkle a pinch of salt to help draw out moisture from the onions.
- Cook the onions slowly, stirring occasionally, for about 15-18 minutes. They should become soft, translucent, and develop a golden-brown caramelized color.
- When onions are caramelized, add the chopped black olives and rinsed capers to the pan. Stir to combine and distribute evenly.
- Drizzle balsamic vinegar over the mixture, which will add a sweet-tangy depth to the compote. Stir to incorporate all ingredients.
- Continue cooking for an additional 2-3 minutes to allow flavors to meld together. Season with freshly ground black pepper and adjust salt to taste.
- Remove from heat and let the compote cool slightly. The mixture can be served warm or at room temperature as a versatile condiment.
Tips
- Low and Slow is the Way to Go: Caramelizing onions requires patience. Use medium-low heat to develop deep, rich flavors without burning.
- Uniform Chopping Matters: Ensure all ingredients are chopped to similar sizes for even cooking and consistent texture.
- Quality Ingredients Make a Difference: Use high-quality extra virgin olive oil and aged balsamic vinegar to enhance the overall flavor profile.
- Adjust Seasoning Carefully: Capers are naturally salty, so taste and season gradually to avoid over-salting.
- Versatility is Key: This compote isn't just a side—use it as a topping for grilled meats, spread on crusty bread, or mix into salads for instant gourmet flair.Pro Tip: Let the compote rest for 15-30 minutes after cooking to allow flavors to fully develop and meld together.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
