If you're craving a taste of the South, look no further than this Southern Style Macaroni Cheese! Creamy, cheesy, and utterly irresistible, this dish is a comforting classic that will have your taste buds singing. Imagine diving into a warm, bubbling casserole filled with sharp cheddar goodness, perfectly cooked elbow macaroni, and a golden crust that beckons you to take just one more bite. Whether you're hosting a family gathering or simply indulging in a cozy night in, this recipe is sure to become a staple in your kitchen. Get ready to impress your friends and family with a dish that’s as delightful to make as it is to eat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until al dente, typically 8-10 minutes. Be careful not to overcook, as the pasta will continue to cook in the oven.
- Drain the pasta in a colander and return it to the pot. Immediately add the melted butter and stir to coat the pasta evenly, preventing it from sticking together.
- In a separate large mixing bowl, whisk together the beaten eggs and milk until well combined. Season with salt and pepper to taste.
- Add the shredded sharp cheddar cheese to the pasta, reserving about 1 cup for topping. Pour the egg and milk mixture over the pasta and cheese, gently folding to ensure everything is well distributed.
- Transfer the macaroni mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining cup of cheese over the top to create a golden, crispy cheese crust.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly and slightly crisp around the edges.
- Remove from the oven and let the macaroni and cheese rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to serve.
- Serve hot as a comforting side dish or main course, garnished with fresh chopped parsley if desired.
Tips
- Perfect Pasta: To achieve that ideal al dente texture, make sure to cook the elbow macaroni just until it’s slightly firm. Remember, it will continue to cook in the oven!
- Cheese Choices: While sharp cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or Gouda for a unique flavor twist.
- Butter It Up: Don’t skip on the melted butter when mixing with the pasta. It not only adds flavor but also helps prevent the pasta from sticking together.
- Baking Dish Prep: Generously greasing your baking dish will ensure that your macaroni cheese comes out easily and maintains its beautiful shape.
- Resting Time: Allowing the dish to rest for 5-10 minutes after baking is crucial. This step helps it set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: For an extra touch of freshness, consider garnishing your macaroni cheese with chopped parsley or even crispy bacon bits before serving.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 140mg
