Get ready to transform your ordinary grilling routine into a culinary adventure that will make your taste buds dance! Our Plank Grilling with Cheese recipe isn't just another chicken dish—it's a flavor explosion that combines the rustic charm of cedar wood smoking with the irresistible allure of melted cheddar cheese. Imagine tender, juicy chicken breasts infused with smoky essence, topped with gooey cheese and a tangy barbecue glaze that will have your guests begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cedar plank, soaked in water
- 4 chicken breasts
- 1 cup cheddar cheese, shredded
- 1/4 cup barbecue sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least 1 hour before grilling to prevent burning and create steam during cooking.
- Preheat the grill to medium-high heat, approximately 400-450°F (204-232°C).
- Pat chicken breasts dry with paper towels and season both sides with salt, pepper, and garlic powder.
- Place the soaked cedar plank on the preheated grill grates and close the lid for 3-4 minutes until the plank starts to smoke and char slightly.
- Carefully place the seasoned chicken breasts on the hot cedar plank, ensuring they are not overlapping.
- Close the grill lid and cook for approximately 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- During the last 5 minutes of cooking, generously brush each chicken breast with barbecue sauce.
- Sprinkle shredded cheddar cheese evenly over each chicken breast and close the lid to allow the cheese to melt.
- Remove the plank with chicken from the grill and let rest for 5 minutes before serving.
- Transfer the cheese-topped chicken to serving plates, being careful of the hot plank.
- Garnish with optional fresh herbs like parsley or chives and serve immediately.
Tips
- Cedar Plank Preparation: Always soak your cedar plank for at least 1 hour to prevent burning and create delicious steam during cooking.
- Temperature Control: Maintain a consistent medium-high grill temperature (400-450°F) for even cooking and optimal wood-smoking effect.
- Chicken Doneness: Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Cheese Melting Technique: Add cheese during the last 5 minutes of cooking to achieve perfect, smooth melting without overcooking.
- Handling Hot Planks: Use sturdy grilling tongs and heat-resistant gloves when managing the hot cedar plank.
- Flavor Variations: Experiment with different cheese types or barbecue sauce flavors to customize your dish.
- Resting Period: Always let the chicken rest for 5 minutes after grilling to lock in juices and ensure maximum tenderness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
