Are you ready to elevate your culinary game with a burst of flavor that will tantalize your taste buds? Look no further than these irresistible Pickled Carrots with Dill and Garlic! Perfect as a zesty side dish, a crunchy snack, or a vibrant addition to your favorite salads, this quick and easy recipe will have you hooked in no time. With just 25 minutes of your day, you can create a jar of these tangy delights that not only brighten up your meals but also pack a punch of flavor. Dive into this recipe and discover how simple it is to bring the taste of homemade pickles to your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large carrots, sliced
- 1 cup vinegar
- 1 cup water
- 2 cloves garlic, smashed
- 1 tbsp dill seeds
- 1 tbsp sugar
- Salt to taste
Instructions
- Wash and peel the carrots, then slice them diagonally into approximately 1/4-inch thick pieces to ensure even pickling and attractive presentation.
- In a medium saucepan, combine vinegar, water, sugar, and salt. Stir the mixture until sugar and salt are completely dissolved.
- Add smashed garlic cloves and dill seeds to the liquid mixture, allowing the aromatics to infuse the pickling brine with robust flavor.
- Bring the pickling liquid to a gentle boil over medium-high heat, stirring occasionally to ensure all ingredients are well incorporated.
- Carefully add the sliced carrots to the hot pickling liquid and reduce heat to a simmer. Cook for 3-5 minutes until carrots are slightly tender but still crisp.
- Remove the saucepan from heat and allow the carrots to cool in the pickling liquid for an additional 5 minutes.
- Transfer the carrots and pickling liquid to clean, sterilized glass jars, ensuring carrots are completely submerged in the brine.
- Seal the jars and refrigerate for at least 24 hours before serving to allow flavors to fully develop and integrate.
- Pickled carrots will keep in the refrigerator for up to 2 weeks when stored in an airtight container.
Tips
- Choose Fresh Carrots: For the best flavor and texture, select fresh, firm carrots. Organic carrots are often more flavorful and free from pesticides.
- Slice Uniformly: Ensure that you slice the carrots into even 1/4-inch thick pieces to promote consistent pickling and an appealing presentation.
- Customize Your Brine: Feel free to experiment with the pickling brine by adding spices like peppercorns, mustard seeds, or red pepper flakes for an extra kick!
- Let Them Rest: Although you can enjoy the pickled carrots after just 24 hours, letting them sit for a few days will deepen the flavors even more.
- Storage Matters: Store your pickled carrots in clean, sterilized jars, and always ensure they are submerged in the brine to maintain freshness.
- Perfect Pairings: These pickled carrots make a fantastic accompaniment to sandwiches, tacos, or even as a garnish for cocktails. Get creative with how you serve them!
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
