Imagine a side dish so irresistibly creamy and delicious that it steals the spotlight from the main course! Our Creamy Noodle Side Dish is the ultimate comfort food that will have your family and guests begging for seconds. With a perfect blend of rich cheeses, tender egg noodles, and a luxurious sauce that comes together in just 25 minutes, this recipe is about to become your new go-to side dish that transforms ordinary meals into extraordinary culinary experiences.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 1 cup sour cream
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the egg noodles to the boiling water and cook according to package instructions, typically 6-8 minutes, until the noodles are al dente and tender.
- While the noodles are cooking, in a separate large mixing bowl, combine sour cream, cream cheese, and grated Parmesan cheese. Stir until the mixture is smooth and well blended.
- Drain the cooked noodles in a colander, reserving about 1/4 cup of the pasta cooking water.
- Immediately transfer the hot noodles to the bowl with the creamy cheese mixture, and gently fold the noodles into the sauce until they are evenly coated.
- If the sauce seems too thick, add a small amount of the reserved pasta water to achieve a creamy consistency.
- Season with salt and pepper to taste, mixing thoroughly.
- Sprinkle chopped green onions over the top of the noodles for added flavor and garnish.
- Serve hot as a delicious side dish, ensuring the noodles are creamy and well-mixed.
Tips
- Always reserve some pasta water before draining - it's liquid gold for creating the perfect sauce consistency!
- Use room temperature cream cheese and sour cream for smoother blending and easier mixing.
- For extra flavor, consider adding a pinch of garlic powder or some fresh herbs like chives to the cheese mixture.
- Be gentle when folding the noodles into the sauce to prevent breaking the pasta.
- Serve immediately while the dish is hot to enjoy the optimal creamy texture.
- For a lighter version, you can substitute low-fat cream cheese and sour cream without losing much flavor.
- If you like a bit of crunch, consider topping with toasted breadcrumbs or crispy bacon bits before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 12g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 67mg
