Get ready to dive into the ultimate crowd-pleasing dip that'll make your taste buds dance and your guests go wild! Chili Con Queso isn't just a recipe - it's a creamy, spicy sensation that transforms any gathering from ordinary to extraordinary. Whether you're hosting a game day party, movie night, or just craving something insanely delicious, this Mexican-inspired cheese dip is about to become your new secret weapon in the kitchen. Prepare to unlock the magic of melted cheese, zesty tomatoes, and a hint of chili that will have everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 cup chopped onions
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cubing the Velveeta cheese into uniform 1/2-inch pieces, finely chopping the onions, and measuring out the remaining ingredients.
- Place a medium-sized saucepan over medium-low heat and add the chopped onions. Sauté the onions for 2-3 minutes until they become translucent and slightly softened.
- Add the diced tomatoes with green chilies to the saucepan, stirring to combine with the onions and allowing the mixture to simmer for 1-2 minutes.
- Gradually add the cubed Velveeta cheese to the pan, stirring constantly to prevent sticking and ensure even melting.
- Pour in the milk slowly, continuing to stir the mixture to help create a smooth, creamy consistency.
- Sprinkle in the chili powder, and add salt and pepper to taste, stirring to distribute the seasonings evenly.
- Continue cooking and stirring for 5-7 minutes until the cheese is completely melted and the dip reaches a smooth, creamy texture.
- Remove from heat and let the Chili Con Queso sit for 2-3 minutes to slightly cool and thicken.
- Transfer to a serving bowl and serve warm with tortilla chips, fresh vegetables, or as a topping for nachos.
Tips
- Use medium-low heat to prevent cheese from burning or becoming grainy
- Stir constantly when melting cheese to ensure a smooth, creamy texture
- For extra flavor, consider adding a dash of hot sauce or minced jalapeños
- If the dip becomes too thick, thin it out with a little extra milk
- Serve immediately for the best consistency, or keep warm in a small slow cooker
- For a homemade touch, use freshly diced tomatoes and green chilies instead of canned
- Experiment with different cheese blends for unique flavor variations
- Always have extra chips or dipping items ready - this dip disappears fast!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 15g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
