Imagine a dessert that transports you straight to the charming patisseries of Paris with just one heavenly bite! This Tarte au Citron is not just a lemon tart – it's a culinary masterpiece that combines the zesty brightness of lemons and the subtle complexity of lime, all nestled in a buttery, crisp crust. Whether you're a seasoned baker or a curious food lover, this French classic will revolutionize your dessert game and leave your guests absolutely spellbound. Get ready to unlock the secret to the most irresistible citrus tart that will make your taste buds dance with pure delight!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart crust
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lime zest
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Ensure the pre-made tart crust is at room temperature and placed in a 9-inch tart pan with a removable bottom.
- In a medium mixing bowl, whisk together granulated sugar and eggs until the mixture becomes light and pale yellow, approximately 2-3 minutes.
- Add fresh lemon juice and lime zest to the egg mixture, whisking continuously to incorporate fully and create a smooth, consistent blend.
- Gently fold in the heavy cream, stirring until the mixture is completely combined and has a silky texture.
- Carefully pour the lemon-lime filling into the prepared tart crust, ensuring an even distribution and avoiding overflow.
- Place the tart in the preheated oven and bake for 35-45 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from oven and allow to cool completely at room temperature for approximately 1 hour, during which the filling will continue to set.
- Once cooled, refrigerate the tart for at least 2 hours before serving to enhance flavor and texture.
- Before serving, optionally dust with powdered sugar or garnish with thin lemon or lime slices for additional presentation.
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature for a smoother, more consistent filling.
- Zest Like a Pro: Use a microplane grater for the lime zest to get fine, fragrant zest without the bitter white pith.
- Baking Precision: Watch the tart carefully during the last 10 minutes of baking. The center should be slightly jiggly but not liquid.
- Cooling is Crucial: Allow the tart to cool completely at room temperature before refrigerating to prevent condensation and maintain the perfect texture.
- Make Ahead Tip: This tart actually tastes even better when made a day in advance, allowing the flavors to meld and intensify.
- Serving Suggestion: For the most elegant presentation, dust with powdered sugar just before serving and garnish with delicate citrus slices.
- Storage Secret: The tart can be refrigerated for up to 3 days, making it a perfect make-ahead dessert for dinner parties or special occasions.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 95mg
