Indulge your senses with a tantalizing treat that perfectly balances sweet and tart—White Chocolate Raspberry Lemon Bars! These delightful bars are not just a dessert; they are an experience that will transport you to a sun-kissed orchard with every bite. Imagine a buttery crust cradling a luscious lemon filling, studded with vibrant raspberries and swirled with creamy white chocolate. Whether you're hosting a summer gathering or simply satisfying a sweet craving, these bars are sure to impress. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that promises to be a showstopper!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- For the crust, combine all-purpose flour and powdered sugar in a medium bowl. Cut cold unsalted butter into small cubes and work into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Press the crust mixture evenly into the prepared baking pan. Bake for 15 minutes or until the edges are lightly golden.
- While the crust is baking, prepare the filling by whisking together eggs, granulated sugar, and fresh lemon juice in a separate bowl until smooth and well combined.
- Melt white chocolate chips in a double boiler or microwave, stirring frequently to prevent burning. Gently fold the melted white chocolate into the lemon mixture.
- Pour the filling over the pre-baked crust, ensuring even distribution. Scatter fresh raspberries across the surface, gently pressing them slightly into the filling.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and barely jiggles when gently shaken.
- Remove from the oven and let cool completely at room temperature for about 1 hour. Then refrigerate for an additional hour to help the bars set firmly.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 12 even squares using a sharp knife.
- Dust with additional powdered sugar if desired, and serve chilled. Store any remaining bars in an airtight container in the refrigerator for up to 3 days.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh raspberries and freshly squeezed lemon juice. The vibrant flavors will shine through in the final product.
- Don’t Overmix the Filling: When combining the melted white chocolate with the lemon mixture, fold gently. Overmixing can incorporate too much air, which may affect the texture of the bars.
- Cool Properly: Allow the bars to cool completely at room temperature before refrigerating. This step is crucial for achieving the perfect texture.
- Chill Before Cutting: For clean, even squares, refrigerate the bars for at least an hour after cooling. This will help them set firmly, making them easier to slice.
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a beautiful touch and enhances the sweetness without overpowering the flavors.
- Experiment with Flavors: Feel free to mix in other fruits like blueberries or strawberries for a unique twist. The base recipe is versatile and can be adapted to your taste!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
