Imagine sinking your fork into a perfectly crispy salmon fillet, its golden-brown crust crackling with every bite, revealing a tender, succulent fish inside. This Italian-style breaded salmon is not just a meal; it's a culinary experience that transforms an ordinary dinner into a restaurant-worthy feast. Whether you're looking to impress dinner guests or simply treat yourself to a gourmet home-cooked dish, these fried salmon fillets are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Begin by preparing your ingredients. Gather 4 salmon fillets, 1 cup of breadcrumbs, 1/2 cup of flour, 2 eggs, 1/4 cup of grated Parmesan cheese, salt, and pepper. Make sure your salmon fillets are thawed if they were frozen.
- In a shallow dish, combine the flour with a pinch of salt and pepper. This will be used for dredging the salmon fillets.
- In a second shallow dish, crack the 2 eggs and whisk them until well combined. This will be your egg wash.
- In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese. This will be the coating for the salmon.
- Take each salmon fillet and first dredge it in the flour mixture, ensuring both sides are coated evenly. Shake off any excess flour.
- Next, dip the floured salmon fillet into the egg wash, making sure it is fully coated.
- Finally, press the salmon fillet into the breadcrumb and Parmesan mixture, coating it thoroughly on both sides. Repeat this process for all salmon fillets.
- In a large skillet, heat about 1/4 inch of olive oil over medium heat. To check if the oil is ready, drop a small piece of breadcrumb into the oil; if it sizzles, the oil is hot enough.
- Carefully place the breaded salmon fillets into the hot oil. Do not overcrowd the pan; you may need to cook them in batches. Fry the fillets for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the salmon fillets to a plate lined with paper towels to drain any excess oil.
- Serve the Italian breaded fried salmon fillets hot, garnished with lemon wedges and fresh herbs if desired. Enjoy your meal!
Tips
- Pat the salmon fillets completely dry before breading to ensure a crispier coating.
- Use fresh, high-quality breadcrumbs for the best texture and flavor.
- Maintain the oil temperature between 350-375°F for even, crispy frying.
- Don't overcrowd the pan - this prevents the fillets from getting soggy.
- Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F.
- For extra flavor, add herbs like dried oregano or basil to your breadcrumb mixture.
- Let the breaded fillets rest for 5 minutes before frying to help the coating adhere better.
- Serve immediately for maximum crispiness and flavor.
Nutrition Facts
Calories: 593kcal
Carbohydrates: 34g
Protein: 33g
Fat: g
Saturated Fat: g
Cholesterol: 185mg
