Craving a soul-warming Mexican soup that will transport your taste buds to the heart of traditional cuisine? Get ready to discover the ultimate comfort food that's not just a meal, but a culinary journey! Our Gallina Pinta Bean and Hominy Soup is a hidden gem that combines rich, hearty flavors with a touch of rustic charm that will make your kitchen feel like a cozy Mexican home kitchen. Packed with protein, bursting with authentic spices, and guaranteed to satisfy even the most discerning food lovers, this recipe is about to become your new favorite go-to dish for chilly evenings and hungry crowds!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound gallina pinta beans, soaked overnight
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can hominy, drained
- 6 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by preparing the gallina pinta beans. Make sure they have been soaked overnight in plenty of water. This will help soften the beans and reduce cooking time.
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and continue to sauté for another 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the soaked and drained gallina pinta beans to the pot. Stir to combine with the onion and garlic mixture.
- Pour in the 6 cups of chicken broth, ensuring that the beans are fully submerged. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and cover the pot. Let the beans simmer for about 30-40 minutes, or until they are tender. Stir occasionally to prevent sticking.
- After the beans are tender, add the drained can of hominy to the pot. Stir to combine.
- Season the soup with 1 teaspoon of cumin, salt, and pepper to taste. Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld together.
- Once the soup is ready, taste and adjust the seasoning if necessary. If you prefer a thinner soup, you can add more chicken broth or water at this stage.
- When serving, ladle the soup into bowls and garnish with chopped cilantro for a fresh flavor boost. Enjoy your Gallina Pinta Bean and Hominy Soup!
Tips
- Soaking Secrets: Always soak your beans overnight to ensure they cook evenly and become wonderfully tender. If you're short on time, you can use a quick-soak method by boiling beans for 2 minutes and then letting them sit for an hour.
- Flavor Enhancement: Toast your cumin slightly in a dry pan before adding to the soup to release its deeper, more complex flavors.
- Broth Matters: Use high-quality chicken broth or homemade stock for the most robust flavor profile. If you're vegetarian, a rich vegetable broth works equally well.
- Texture Control: If you prefer a thicker soup, you can mash some of the beans against the side of the pot to create a creamier consistency.
- Garnish Generously: Fresh cilantro is key! Don't be shy about adding a handful of chopped cilantro just before serving to bring brightness and freshness to the dish.
- Make-Ahead Magic: This soup actually tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and meld overnight.
- Customization: Feel free to add diced jalapeños for extra heat or top with crispy tortilla strips for added texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 10mg
