Imagine creating a creamy, dreamy dessert that transports you straight to the serene tea gardens of Japan - without ever touching an ice cream maker! This no-churn Green Tea Ice Cream is your ticket to culinary bliss, combining the rich, velvety texture of traditional ice cream with the sophisticated, slightly earthy flavor of matcha. Perfect for adventurous home cooks and green tea lovers, this recipe proves that extraordinary desserts can be incredibly simple to make.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, sift the matcha green tea powder to remove any lumps and ensure a smooth texture.
- Pour the heavy cream into the bowl and whisk gently with the matcha powder until it is completely dissolved and evenly distributed, creating a uniform green color.
- Add the sweetened condensed milk to the matcha cream mixture, stirring carefully to combine all ingredients thoroughly.
- Incorporate the vanilla extract and pinch of salt, mixing until the ingredients are well blended and the mixture is smooth and consistent.
- Using an electric mixer or whisk, beat the mixture on medium-high speed until soft peaks form and the cream becomes thick and fluffy, approximately 3-4 minutes.
- Transfer the whipped mixture into a freezer-safe container with an airtight lid, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap directly touching the surface of the mixture to prevent ice crystals from forming.
- Place the container in the freezer and allow it to set for 4-6 hours, or preferably overnight, until the ice cream reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and optionally garnish with a light dusting of additional matcha powder or fresh mint leaves.
Tips
- Sifting Matters: Always sift your matcha powder to prevent lumps and ensure a smooth, even green color throughout the ice cream.
- Whipping Technique: When beating the cream, watch for soft peaks. Over-beating can make the texture grainy, while under-beating won't give you the right fluffy consistency.
- Freezing Wisdom: Cover the surface directly with plastic wrap to prevent ice crystals and maintain a creamy texture.
- Quality Counts: Use high-grade ceremonial or culinary matcha for the most authentic and rich green tea flavor.
- Serving Suggestion: Let the ice cream sit for 2-3 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 4g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 140mg
