Get ready to transform your ordinary dinner into an extraordinary culinary experience with Chef BK's irresistible Sweet Potato Casserole! This mouthwatering dish is not just a side – it's a creamy, marshmallow-topped sensation that will have your family and friends begging for seconds. Whether you're preparing for a holiday feast or simply craving comfort food, this recipe promises to be the star of your dinner table, blending the rich, velvety sweetness of perfectly mashed sweet potatoes with a golden, gooey marshmallow topping that's pure magic.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Wash and peel 4-5 medium sweet potatoes. Cut into large chunks and boil in salted water until tender, approximately 15-20 minutes.
- Drain the sweet potatoes and transfer to a large mixing bowl. Mash thoroughly using a potato masher or electric mixer until smooth and creamy.
- Add melted butter, brown sugar, milk, eggs, and vanilla extract to the mashed sweet potatoes. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle mini marshmallows evenly across the top of the casserole, covering the entire surface.
- Place the casserole in the preheated oven and bake for 35-45 minutes, or until the marshmallows are golden brown and puffy.
- Remove from the oven and let the casserole cool for 10 minutes before serving to allow the marshmallows to set.
- Serve warm as a delightful side dish for holiday meals or family gatherings.
Tips
- Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes with no bruises or soft spots for the best flavor and texture.
- Mashing matters: For the smoothest consistency, use an electric mixer or ricer to eliminate any lumps in your sweet potato base.
- Temperature tip: Ensure your sweet potatoes are slightly warm when mixing with other ingredients to help them blend more smoothly.
- Marshmallow magic: For the perfect golden-brown top, watch your casserole closely in the last 5-10 minutes of baking to prevent burning.
- Make-ahead friendly: You can prepare this casserole up to a day in advance and refrigerate. Just add the marshmallows just before baking.
- Serving suggestion: Let the casserole rest for 10 minutes after baking to allow the marshmallow topping to set and become delightfully gooey.
- Customize your casserole: For extra crunch, consider adding a layer of chopped pecans beneath the marshmallow topping for added texture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
