Get ready to transform your baking game with this foolproof Baker's Bundt Cake that promises to be the star of any dessert table! Whether you're a novice baker or a seasoned pro, this American classic will have everyone asking, "Who made this incredible cake?" With just a few simple ingredients and some baking magic, you'll create a moist, tender bundt cake that looks like it came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Ensure that your oven rack is positioned in the center for even baking.
- Prepare your bundt pan by greasing it thoroughly with butter or a non-stick baking spray. Make sure to cover all the crevices to prevent the cake from sticking.
- In a large mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next.
- Pour in the vanilla extract and mix until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will help to evenly distribute the baking powder and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start by adding one-third of the flour mixture, then half of the milk, and continue this process until all ingredients are combined. Be careful not to overmix; stop as soon as the flour is incorporated.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the bundt cake from the oven and allow it to cool in the pan for about 10-15 minutes. This will help it set and make it easier to remove from the pan.
- Carefully invert the bundt pan onto a wire rack to release the cake. If the cake does not come out easily, gently tap the pan or use a knife to loosen the edges.
- Allow the cake to cool completely on the wire rack before serving. You may dust it with powdered sugar or drizzle it with a simple glaze for added flavor and presentation.
Tips
- Room Temperature Matters: Ensure all ingredients, especially eggs and butter, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix your batter just until ingredients are combined to keep the cake tender and prevent a tough, dense result.
- Grease Like a Pro: Use a pastry brush to get into all the bundt pan's intricate curves, ensuring your cake releases perfectly.
- Check for Doneness: A toothpick should come out clean, but don't overbake! Start checking around 45 minutes to maintain moisture.
- Cooling is Crucial: Let the cake rest in the pan for 10-15 minutes before inverting to help it set and prevent breaking.
- Decoration Options: Dust with powdered sugar, drizzle with glaze, or add fresh berries for an extra touch of elegance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
