Imagine a dessert spread that's not just delicious, but a total showstopper! This "A Cupcake Party" recipe isn't just about baking – it's about creating a memorable experience that will have your guests talking for weeks. Whether you're planning a birthday bash, baby shower, or just want to elevate your baking game, these matching cupcakes and smash cake will transform any ordinary gathering into an extraordinary celebration of sweetness and joy!
Prep Time: 1 hrs
Cook Time: 1 hrs
Total Time: 2 hrs
Cuisine: American
Serves: 24 cupcakes and 1 smash cake
Ingredients
- 4 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsalted butter, softened
- 8 large eggs
- 2 cups milk
- 6 tbsp baking powder
- 2 tbsp vanilla extract
- Assorted frosting for decoration
- Matching decorations for cupcakes and cake
Instructions
- Preheat the oven to 350°F (175°C). Line two 12-cup muffin tins with cupcake liners and prepare a 6-inch round cake pan for the smash cake.
- In a large mixing bowl, sift together the all-purpose flour and baking powder. Set aside.
- In a separate large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Gradually add the vanilla extract and alternately mix in the flour mixture and milk, beginning and ending with the flour. Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the cupcake liners, filling each about 2/3 full. Pour the remaining batter into the prepared cake pan for the smash cake.
- Bake cupcakes for 18-22 minutes and the smash cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, frost the cupcakes and smash cake with matching decorative frosting, creating a cohesive theme and design.
- Decorate with additional matching embellishments like sprinkles, edible glitter, or themed toppers to complete the party look.
Tips
- Room Temperature Matters: Ensure all ingredients like eggs, butter, and milk are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Mix your batter just until ingredients are combined to keep your cupcakes tender and light.
- Use a Cookie Scoop: For perfectly uniform cupcakes, use a cookie scoop to distribute batter evenly in the liners.
- Cooling is Crucial: Let cupcakes and cake cool completely before frosting to prevent melting and ensure a clean decorative finish.
- Get Creative with Decorations: Choose a color theme or party motif and carry it through your frosting, sprinkles, and cake toppers.
- Make Ahead: Cupcakes can be baked 1-2 days in advance and stored in an airtight container to reduce day-of stress.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
