Are you ready to awaken your taste buds with a burst of sunshine? "A Deliciously Lemony Breakfast Treat" is the perfect way to start your day on a bright note! This mouthwatering recipe combines the zesty freshness of lemon with a soft, buttery texture that will have you coming back for seconds. In just 30 minutes, you can whip up a delightful dish that serves six, making it ideal for family gatherings or a cozy brunch with friends. So, grab your apron and let’s dive into this irresistible lemony delight that’s sure to impress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
- In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Zest the lemon carefully, using a fine grater to collect the bright yellow outer skin. Then squeeze the lemon to extract fresh lemon juice.
- Add the lemon zest and lemon juice to the wet mixture, stirring until evenly combined.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make the batter tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple lemon glaze before serving.
Tips
- Choose Fresh Lemons: For the best flavor, use fresh lemons rather than bottled lemon juice. The zest and juice from fresh lemons will elevate your dish with vibrant taste.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and results in a fluffier texture.
- Don't Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense texture, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your treat a couple of minutes before the recommended baking time. A toothpick should come out clean when it's ready.
- Add a Twist: For an extra zing, consider adding poppy seeds to the batter for a delightful crunch and a beautiful presentation.
- Garnish Wisely: Dusting with powdered sugar or drizzling a simple lemon glaze adds a lovely finishing touch that not only looks appealing but enhances the flavor too!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
