Are you tired of boring, bland breakfasts that leave you feeling unsatisfied? Get ready to revolutionize your morning routine with "A Nice Warm Breakfast" - a mouthwatering combination of perfectly cooked eggs, crispy toast, and creamy avocado that will transform your typical morning meal into a gourmet experience. This simple yet incredibly delicious recipe takes just 15 minutes to prepare and promises to kickstart your day with a burst of flavor and nutrition.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Various
Serves: 2 servings
Ingredients
- 2 eggs
- 2 slices of toast
- 1 avocado, sliced
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Gather all ingredients and ensure you have a non-stick skillet, cutting board, knife, and spatula ready.
- Place a medium-sized skillet on the stovetop over medium heat and allow it to warm up for about 1 minute.
- Crack the eggs gently into the skillet, being careful not to break the yolks. Cook the eggs sunny-side up or to your preferred doneness.
- While the eggs are cooking, place the bread slices in a toaster and toast until they reach a golden-brown color.
- Cut the avocado in half, remove the pit, and slice it into thin, even pieces.
- Once the eggs are cooked to your liking, carefully transfer them to a plate using a spatula.
- Place the toasted bread on the plate next to the eggs.
- Arrange the avocado slices on top of the toast or beside the eggs.
- Sprinkle salt and pepper over the eggs and avocado to enhance the flavor.
- If desired, add a few drops of hot sauce for an extra kick.
- Serve immediately while the eggs are warm and the toast is crisp.
Tips
- Use fresh, room-temperature eggs for the most even cooking and best flavor.
- For extra crispy toast, butter the bread before toasting or use a cast-iron skillet for a golden-brown finish.
- Choose a ripe avocado that yields slightly to gentle pressure for the creamiest texture.
- To prevent egg sticking, use a non-stick skillet or add a small amount of butter or oil before cooking.
- For a protein boost, consider adding a sprinkle of cheese or some diced ham to your eggs.
- Experiment with different hot sauces to find your perfect flavor profile.
- Serve immediately to enjoy the eggs at their warmest and the toast at its crispiest.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 370mg
