Get ready to dive into the most mouth-watering, soul-warming chili recipe that'll transport you straight to the heart of Texas! The Abilene TX Annual Chili Super Bowl recipe is more than just a meal - it's a culinary adventure that promises to tantalize your taste buds and become the star of your next gathering. Whether you're a chili enthusiast or a curious home cook, this recipe will turn your kitchen into a flavor-packed destination that'll have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds ground beef
- 1 can chili beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 pounds of ground beef, 1 can of chili beans, 1 can of diced tomatoes, 1 chopped onion, 2 minced cloves of garlic, 3 tablespoons of chili powder, and salt and pepper to taste.
- In a large pot or Dutch oven, heat over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-5 minutes until the onion becomes translucent and fragrant.
- Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, for about 8-10 minutes. Make sure the beef is fully cooked and no longer pink.
- Once the beef is browned, drain any excess fat from the pot to keep the chili from being too greasy.
- Sprinkle the chili powder over the cooked beef, onion, and garlic mixture. Stir well to combine, allowing the spices to coat the meat evenly. Cook for an additional 2-3 minutes to toast the spices, enhancing their flavor.
- Next, add the can of chili beans (with their liquid) and the can of diced tomatoes (including their juice) to the pot. Stir everything together until well combined.
- Season the mixture with salt and pepper to taste. Start with a teaspoon of salt and a few cracks of black pepper, then adjust according to your preference.
- Bring the chili to a simmer by increasing the heat slightly. Once it begins to bubble, reduce the heat to low and cover the pot. Let it cook for about 45 minutes, stirring occasionally to prevent sticking.
- After 45 minutes, check the consistency of the chili. If it’s too thick, you can add a little water or beef broth to reach your desired consistency. If it’s too thin, uncover the pot and let it simmer for an additional 10-15 minutes to thicken.
- Once the chili has reached your desired thickness and flavor, remove it from the heat. Allow it to sit for a few minutes before serving. This resting time helps the flavors meld together.
- Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or jalapeños. Enjoy your Abilene TX Annual Chili Super Bowl!
Tips
- Choose high-quality ground beef with a bit of fat content for maximum flavor and juiciness.
- Toast your spices before adding liquids to intensify their aromatic qualities.
- Let the chili simmer low and slow - patience is key to developing deep, rich flavors.
- For an extra flavor boost, consider adding a splash of beef broth or a dash of worcestershire sauce.
- Don't rush the cooking process; the longer the chili simmers, the more the flavors will meld together.
- Experiment with toppings like sharp cheddar, fresh cilantro, or a dollop of creamy sour cream.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 247kcal
Carbohydrates: 13g
Protein: 17g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 40mg
