Get ready to unlock the secret to the most decadent, melt-in-your-mouth chocolate fudge that's so ridiculously easy, you'll wonder why you ever bought store-bought treats! This Absurdly Easy Chocolate Fudge is about to become your new go-to dessert that will have friends and family begging for your recipe. With just four simple ingredients and minimal effort, you'll create a rich, creamy chocolate masterpiece that looks like it came from a gourmet bakery - but took you mere minutes to prepare!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of chocolate chips, 1 can of sweetened condensed milk, 1/4 cup of butter, and 1 teaspoon of vanilla extract.
- Prepare an 8-inch square baking dish by lining it with parchment paper or greasing it lightly with butter to prevent sticking.
- In a medium saucepan, combine the 2 cups of chocolate chips, 1 can of sweetened condensed milk, and 1/4 cup of butter. Place the saucepan over low heat.
- Stir the mixture continuously as it heats up. Be patient and keep the heat low to avoid burning the chocolate. The mixture should begin to melt and come together smoothly.
- Once the chocolate chips and butter have completely melted and the mixture is smooth, remove the saucepan from the heat.
- Stir in 1 teaspoon of vanilla extract to add flavor to your fudge mixture. Mix well until fully incorporated.
- Pour the melted fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 2 hours or until firm.
- Once the fudge has set, remove it from the refrigerator and lift it out of the baking dish using the edges of the parchment paper.
- Cut the fudge into 24 equal pieces using a sharp knife. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Tips
- Low and Slow is the Way to Go: Always melt chocolate on low heat to prevent burning and ensure a smooth, silky texture.
- Use High-Quality Chocolate: The better the chocolate chips, the more delicious your fudge will be. Opt for premium chocolate chips for maximum flavor.
- Patience is Key: Allow the fudge to set completely in the refrigerator. Cutting too soon can result in a messy, crumbly texture.
- Line Your Pan Perfectly: Use parchment paper with overhanging edges for easy removal and clean cutting.
- Get Creative with Variations: Try adding chopped nuts, sea salt sprinkle, or different extract flavors to customize your fudge.
- Store Smart: Keep your fudge in an airtight container. It stays fresh at room temperature for up to a week or in the refrigerator for up to two weeks.Pro Tip: For the smoothest fudge, stir continuously while melting and ensure all ingredients are fully incorporated before pouring into the pan.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
