Are you ready to discover the soup that'll make your taste buds dance and your family beg for seconds? This isn't just another chicken soup recipe—this is a heartwarming, flavor-packed masterpiece that transforms simple ingredients into a bowl of pure comfort! With its quick preparation, delightful mix of tender chicken, colorful vegetables, and perfectly cooked egg noodles, this soup is about to become your new go-to meal for chilly days, busy weeknights, or when you simply need a delicious pick-me-up.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Chicken, cooked and shredded
- Vegetable broth
- Mixed vegetables (e.g., peas, corn, carrots)
- Egg noodles
- Salt and pepper to taste
- Parsley, chopped for garnish
Instructions
- In a large pot, combine vegetable broth and mixed vegetables over medium-high heat. Bring the mixture to a gentle boil, allowing the vegetables to soften and become tender.
- Add the cooked and shredded chicken to the pot, stirring gently to distribute evenly throughout the broth.
- Pour in the egg noodles and reduce heat to medium. Cook for approximately 6-8 minutes or until the noodles are al dente and have absorbed some of the broth's flavor.
- Season the soup with salt and pepper, tasting and adjusting the seasoning to your preference. Stir thoroughly to ensure even distribution of the seasonings.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together and slightly cool.
- Ladle the soup into serving bowls, ensuring each portion has a good mix of chicken, vegetables, and noodles.
- Garnish each serving with freshly chopped parsley for added color and a touch of fresh herb flavor.
- Serve hot and enjoy immediately for the best taste and texture.
Tips
- • For maximum flavor, use homemade or high-quality store-bought vegetable broth • Ensure chicken is thoroughly cooked and shredded before adding to the soup • Don't overcook the egg noodles—they should be al dente to maintain the perfect texture • Feel free to customize vegetables based on what's in your refrigerator • For added richness, consider adding a splash of cream or a pat of butter • Chopping parsley just before serving ensures the freshest, most vibrant garnish • This soup keeps well in the refrigerator for 3-4 days, making it perfect for meal prep • For a gluten-free version, substitute egg noodles with rice or gluten-free pasta
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
