Home » Beverages » Adaptogenic Hot Chocolate Mix

Adaptogenic Hot Chocolate Mix

Adaptogenic Hot Chocolate Mix

Imagine a hot chocolate that not only satisfies your sweet tooth but also boosts your overall well-being. This isn't just another ordinary drink – it's a magical elixir of comfort and healing that combines the rich, indulgent taste of cocoa with powerful adaptogenic herbs that can help your body combat stress, enhance immunity, and promote balance. Whether you're a wellness enthusiast or simply looking for a delicious and nutritious beverage, this Adaptogenic Hot Chocolate Mix is about to become your new favorite self-care ritual.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 servings

Ingredients

  1. 1 cup cocoa powder
  2. 1/2 cup coconut sugar
  3. 1/4 cup reishi mushroom powder
  4. 1/4 cup ashwagandha powder
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon salt

Instructions

  1. In a large mixing bowl, carefully sift the cocoa powder to remove any potential clumps, ensuring a smooth and consistent mix.
  2. Add the coconut sugar to the sifted cocoa powder, whisking thoroughly to create an even blend of dry ingredients.
  3. Gradually incorporate the reishi mushroom powder, stirring carefully to distribute it evenly throughout the mixture.
  4. Add the ashwagandha powder to the mix, using a whisk or sifter to prevent any large powder clusters from forming.
  5. Sprinkle in the ground cinnamon and salt, continuing to mix until all ingredients are completely integrated and uniform in color and texture.
  6. Transfer the adaptogenic hot chocolate mix to an airtight glass container or mason jar with a tight-fitting lid to preserve freshness.
  7. Label the container with the date of preparation and ingredients for future reference.
  8. To prepare a serving, add 2-3 tablespoons of the mix to a mug and pour hot milk or water over it, stirring until completely dissolved.
  9. Store the mix in a cool, dry place away from direct sunlight for up to 3 months.

Tips

  1. Sifting is Key: Always sift your cocoa powder to prevent lumps and ensure a smooth, consistent mix.
  2. Quality Matters: Use high-quality, organic adaptogenic powders for maximum health benefits and best flavor.
  3. Storage Secrets: Store your mix in an airtight glass container in a cool, dry place to maintain potency and freshness.
  4. Customization Options: Experiment with milk alternatives like almond, oat, or coconut milk to find your perfect blend.
  5. Serving Suggestion: For an extra luxurious experience, top your hot chocolate with a sprinkle of cinnamon or a few marshmallows.
  6. Dosage Awareness: Start with a smaller amount of adaptogenic powders and gradually increase to allow your body to adjust.
  7. Gift Potential: This mix makes an excellent homemade gift – consider packaging it in decorative jars with a personalized label.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: 1g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment