Imagine a chicken salad that's not just another boring lunch option, but a flavor explosion that combines the tender succulence of chicken, the sweet burst of grapes, and the rich crunch of toasted walnuts. This AH Chicken Salad with Grapes and Walnuts is about to revolutionize your meal prep, offering a perfect balance of textures and tastes that will have everyone asking for your secret recipe. Whether you're looking for a quick lunch, a crowd-pleasing potluck dish, or a light summer dinner, this recipe is your ticket to culinary satisfaction!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1 cup grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Ensure the chicken is fully cooked and cooled to room temperature. If using leftover chicken, shred or dice into small, uniform pieces.
- Wash grapes thoroughly and pat dry with paper towels. Carefully slice each grape in half lengthwise to create a consistent size and texture.
- Toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning. This will enhance their nutty flavor and provide a crisp texture.
- In a large mixing bowl, combine the diced chicken, halved grapes, and toasted walnuts.
- In a separate small bowl, whisk together mayonnaise and fresh lemon juice until smooth and well combined.
- Pour the mayonnaise mixture over the chicken, grape, and walnut blend. Gently fold the ingredients together to ensure even coating.
- Season with salt and freshly ground black pepper to taste. Mix thoroughly but carefully to avoid breaking the grape halves.
- Cover the salad and refrigerate for 30 minutes to allow flavors to meld together before serving.
- Serve chilled on a bed of fresh lettuce, in a sandwich, or as a standalone dish.
Tips
- Chicken Choice Matters: Use freshly cooked or high-quality leftover chicken for the best flavor. Rotisserie chicken works wonderfully in a pinch!
- Grape Selection: Choose firm, fresh grapes that are sweet and crisp. Red or green grapes both work beautifully in this recipe.
- Toasting Walnuts is Key: Don't skip the toasting step! It brings out a deeper, nuttier flavor that elevates the entire dish.
- Chill for Maximum Flavor: Letting the salad rest in the refrigerator for 30 minutes allows the ingredients to meld together, creating a more harmonious taste.
- Customize to Your Taste: Feel free to add fresh herbs like chopped parsley or chives for an extra layer of flavor.
- Storage Tip: This salad keeps well in the refrigerator for 2-3 days, making it perfect for meal prep.
- Serving Suggestions: Serve on a bed of crisp lettuce, as a sandwich filling, or with crackers for a versatile meal option.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 80mg
