Imagine sinking your teeth into a perfectly cooked filet mignon, its rich flavor enhanced by a creamy blue cheese crust that melts in your mouth. This Air Fried Filet Mignon with Blue Cheese Crust is not just a meal; it's an experience that will elevate your dinner to gourmet status without the fuss of a traditional kitchen. With just 25 minutes from prep to plate, you can impress your guests or treat yourself to a restaurant-quality dish right at home. Ready to discover the secrets to this succulent steak? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- 1/2 cup blue cheese, crumbled
- 2 tablespoons butter, softened
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Remove the filet mignon steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear and crust.
- Season both sides of the steaks generously with salt, pepper, and garlic powder, pressing the seasonings gently into the meat.
- In a small bowl, mix the crumbled blue cheese with softened butter until well combined, creating a creamy blue cheese spread.
- Preheat the air fryer to 400°F (204°C) for about 3-4 minutes to ensure proper heating.
- Place the seasoned steaks in the air fryer basket, ensuring they are not touching each other for even air circulation.
- Cook the steaks for 6-7 minutes for medium-rare, flipping halfway through the cooking time.
- During the last 2 minutes of cooking, spread the blue cheese butter mixture evenly on top of each steak.
- Remove the steaks from the air fryer and let them rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- Serve immediately, garnishing with additional fresh crumbled blue cheese if desired.
Tips
- Bring to Room Temperature: Take your filet mignon out of the refrigerator 30 minutes before cooking. This step is crucial for achieving an even cook throughout the steak.
- Pat Dry for Perfection: Use paper towels to pat the steaks dry before seasoning. This helps develop a delicious crust when cooking.
- Season Generously: Don’t be shy with the salt, pepper, and garlic powder! A generous seasoning will enhance the steak's natural flavors.
- Mix the Blue Cheese Butter Well: Ensure that the blue cheese and butter are thoroughly combined for a smooth spread that will melt beautifully over the steak.
- Preheat Your Air Fryer: Preheating the air fryer for a few minutes before adding the steaks ensures that they start cooking immediately, giving you that perfect sear.
- Avoid Overcrowding: Place the steaks in the air fryer basket without touching each other. This allows for optimal air circulation and even cooking.
- Monitor Cooking Time: For a medium-rare finish, cook for 6-7 minutes, flipping halfway. Adjust the time slightly if you prefer your steak more or less done.
- Let It Rest: After cooking, let your steaks rest for 5-7 minutes. This allows the juices to redistribute, ensuring a juicy bite every time.
- Garnish for Presentation: Consider adding a sprinkle of fresh crumbled blue cheese on top before serving for an extra touch of elegance and flavor.
- Pair It Right: Serve your filet mignon with a side of roasted vegetables or a fresh salad to complement the rich flavors of the steak.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 1g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 125mg
