Are you ready to elevate your snacking game with a crunchy, flavorful treat that’s almost too good to be true? Introducing Air Fried Pepperoni Crisps—your new go-to recipe for a quick, savory snack that’s perfect for any occasion! In just 15 minutes, you can transform simple pepperoni slices into a crispy delight that pairs perfectly with your favorite dips or stands alone as a delicious snack. With just a handful of ingredients and the magic of an air fryer, you’ll be amazed at how easy it is to create these irresistible bites. Get ready to impress your friends and family with this Italian-inspired treat that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package pepperoni slices
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Begin by gathering all your ingredients: 1 package of pepperoni slices, 1 teaspoon of Italian seasoning, and 1/2 cup of grated Parmesan cheese. Make sure you have an air fryer ready for use.
- Preheat your air fryer to 400°F (200°C). This will ensure that the pepperoni crisps cook evenly and become perfectly crispy.
- While the air fryer is preheating, take a large mixing bowl and add the pepperoni slices. Sprinkle the Italian seasoning over the slices and toss them gently to ensure they are evenly coated.
- Next, add the grated Parmesan cheese to the bowl with the pepperoni. Mix well until the cheese adheres to the slices and is evenly distributed.
- Once the air fryer is preheated, arrange the seasoned pepperoni slices in a single layer in the air fryer basket. Make sure not to overcrowd the basket, as this will prevent them from crisping up properly.
- Cook the pepperoni slices in the air fryer for about 8 to 10 minutes, checking halfway through to ensure they are not burning. The crisps should be golden brown and crispy when done.
- Once cooked, carefully remove the pepperoni crisps from the air fryer and place them on a paper towel to absorb any excess grease.
- Allow the crisps to cool for a couple of minutes before serving. They can be enjoyed on their own as a snack or served with dips like marinara sauce or ranch dressing.
- Store any leftover pepperoni crisps in an airtight container at room temperature for up to a week. Enjoy your delicious Air Fried Pepperoni Crisps!
Tips
- Choose Quality Pepperoni: For the best flavor, opt for high-quality pepperoni slices. Look for those that are thick-cut for extra crunch and taste.
- Don’t Skip the Preheating: Preheating your air fryer to 400°F (200°C) is crucial for achieving that perfect crispiness. It helps the pepperoni cook evenly and reduces cooking time.
- Watch the Time: Keep an eye on your pepperoni crisps while they cook. Every air fryer is different, so check them around the 6-minute mark to ensure they don’t burn. You want them golden brown and crispy!
- Experiment with Seasonings: Feel free to get creative! Add garlic powder, crushed red pepper, or even a sprinkle of smoked paprika to the seasoning mix for an extra kick.
- Serve Fresh: These crisps are best enjoyed fresh out of the air fryer. If you have leftovers, store them in an airtight container, but be aware they may lose some crunch over time.
- Perfect Pairings: Serve your Air Fried Pepperoni Crisps with marinara sauce, ranch dressing, or a creamy dip for a delicious appetizer that will wow your guests.
- Batch Cooking: If you're serving a crowd, consider making multiple batches. Just remember to let the air fryer cool slightly between batches to maintain optimal cooking temperature.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
