Get ready to tantalize your taste buds with these irresistible Air Fryer Beef Potato Empanadas! Bursting with flavor and perfectly crispy, these Latin American delights are not only a feast for the senses but also a breeze to make. Whether you're hosting a gathering or simply craving a delicious snack, these empanadas are sure to impress. With a savory filling of ground beef, tender potatoes, and aromatic spices, each bite is a delightful journey. So, roll up your sleeves and discover the secret to creating these mouthwatering treats that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Latin American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 package empanada dough
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prepare the filling by heating a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small crumbles, approximately 5-7 minutes.
- Add chopped onions and diced potatoes to the skillet. Sauté for 3-4 minutes until onions become translucent and potatoes start to soften.
- Incorporate minced garlic, cumin, salt, and pepper. Cook for an additional 2 minutes, stirring continuously to blend flavors and prevent burning.
- Remove the beef and potato mixture from heat and let it cool to room temperature, approximately 10 minutes.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Roll out the empanada dough and cut into 6-inch circles. Place a spoonful of the beef and potato mixture in the center of each dough circle.
- Fold the dough over to create a half-moon shape, crimping edges with a fork to seal completely.
- Brush each empanada with beaten egg to ensure a golden, crispy exterior.
- Carefully place empanadas in the air fryer basket, working in batches if necessary. Avoid overcrowding.
- Air fry for 10-12 minutes, flipping halfway through, until the empanadas are golden brown and crispy.
- Remove from air fryer, let cool for 2-3 minutes, and serve hot with your favorite dipping sauce.
Tips
- Prep Ahead: To save time, prepare the beef and potato filling a day in advance and store it in the fridge. This allows the flavors to meld beautifully, making your empanadas even tastier!
- Don’t Overcrowd the Basket: For the best results, air fry in batches to ensure each empanada gets the perfect amount of heat and crispiness. Overcrowding can lead to uneven cooking.
- Experiment with Spices: Feel free to customize the filling by adding your favorite spices or herbs, such as paprika or oregano, to give your empanadas a unique twist.
- Seal It Right: Make sure to crimp the edges of the dough well to prevent any filling from leaking out during cooking. A fork works great for this!
- Serve with Dipping Sauces: Pair your empanadas with delicious dipping sauces like chimichurri, salsa, or guacamole to elevate the experience and add even more flavor.
- Check for Doneness: Keep an eye on the empanadas during the last few minutes of cooking. Air fryers can vary, so adjust the time as needed for that perfect golden brown finish.
Nutrition Facts
Calories: 373kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 62mg
