Forget store-bought snacks! Imagine creating the most addictive, crispy, and cheesy crackers right in your own kitchen with just a few simple ingredients and your trusty air fryer. These homemade Cheez-It-style crackers are about to revolutionize your snacking game, delivering a perfectly golden, irresistibly crunchy treat that will have everyone begging for more. Whether you're looking for a quick appetizer, a kid-friendly recipe, or just want to impress your friends with your culinary skills, these air fryer crackers are your ultimate solution!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 3 tablespoons cold water
- Cooking spray
Instructions
- In a medium mixing bowl, combine the shredded sharp cheddar cheese, all-purpose flour, salt, and paprika. Mix thoroughly until the ingredients are well incorporated.
- Gradually add cold water to the cheese mixture, stirring until a cohesive dough forms. The dough should be slightly crumbly but able to hold together when pressed.
- Transfer the dough onto a clean work surface lightly dusted with flour. Knead the dough gently for about 1-2 minutes until it becomes smooth.
- Roll the dough into a thin rectangle, approximately 1/8 inch thick. Use a sharp knife or pizza cutter to cut the dough into small square shapes, roughly 1-inch in size.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the cracker squares in a single layer, ensuring they are not overcrowding the basket.
- Preheat the air fryer to 350°F (175°C). Carefully place the cracker squares in the basket, leaving small gaps between each cracker for even cooking.
- Air fry the crackers for 6-8 minutes, shaking the basket halfway through to ensure even browning. Watch carefully to prevent burning, as cooking times may vary depending on your air fryer model.
- Remove the crackers when they are golden brown and crispy. Allow them to cool on a wire rack for 5 minutes, during which they will continue to crisp up.
- Once completely cooled, store the crackers in an airtight container at room temperature for up to 5 days. Enjoy as a crunchy snack or with your favorite dip!
Tips
- Cheese Matters: Use high-quality sharp cheddar for the most intense flavor. Freshly shredded cheese melts and incorporates better than pre-packaged shredded cheese.
- Dough Consistency: If your dough seems too dry, add water one teaspoon at a time. If it's too wet, sprinkle a bit more flour.
- Even Cutting: Use a pizza cutter or sharp knife to create uniform cracker sizes for consistent cooking.
- Don't Overcrowd: Leave small gaps between crackers in the air fryer basket to ensure crispy, evenly cooked results.
- Watch Carefully: Air fryers can vary in temperature, so keep a close eye on your crackers to prevent burning.
- Cooling is Key: Let crackers cool completely to achieve maximum crispiness.
- Experiment with Seasonings: Try adding garlic powder, dried herbs, or a pinch of cayenne for different flavor variations.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
