Imagine biting into a crispy, golden chimichanga that combines the creamy decadence of cheesecake with the sweet burst of cherry pie, all perfectly air-fried to crunchy perfection. These Air Fryer Cherry Cheesecake Chimichangas are not just a dessert - they're a culinary adventure that transforms traditional Mexican and American flavors into an irresistible treat that will have everyone at your table begging for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 chimichangas
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 8 flour tortillas
- 1 tablespoon melted butter
- Whipped cream for serving
Instructions
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Lay out the flour tortillas on a clean work surface. Spread approximately 2-3 tablespoons of the cream cheese mixture in the center of each tortilla, leaving a small border around the edges.
- Spoon about 2 tablespoons of cherry pie filling directly on top of the cream cheese mixture in the center of each tortilla.
- Fold the bottom of the tortilla up and over the filling, then fold in the sides to create a sealed packet. Ensure the edges are tightly sealed to prevent filling from leaking during cooking.
- Brush the outside of each wrapped chimichanga lightly with melted butter, which will help create a golden, crispy exterior.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Carefully place the prepared chimichangas in the air fryer basket, making sure they are not touching each other. Cook in batches if necessary.
- Air fry for 8-10 minutes, turning halfway through cooking, until the chimichangas are golden brown and crispy on the outside.
- Remove from the air fryer and let cool for 2-3 minutes to allow the filling to set slightly.
- Serve warm, garnished with a dollop of whipped cream and an optional dusting of powdered sugar if desired.
- For best results, consume immediately while the chimichangas are still warm and crispy.
Tips
- Ensure cream cheese is completely softened to achieve a smooth, lump-free filling
- Seal tortillas tightly to prevent filling from leaking during air frying
- Don't overcrowd the air fryer basket - cook in batches for maximum crispiness
- Use room temperature ingredients for better mixing and texture
- Brush tortillas lightly with butter for a golden, crisp exterior
- Let chimichangas rest for 2-3 minutes after cooking to allow filling to set
- Serve immediately for the best taste and texture experience
- Optional: Dust with powdered sugar or add extra whipped cream for more indulgence
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
