Get ready to transform your dinner routine with these mouthwatering Air Fryer Chicken Burritos that will make your taste buds dance and your family beg for seconds! Imagine perfectly crispy tortillas packed with juicy, seasoned chicken, creamy black beans, sweet corn, and melted cheese - all prepared in just 25 minutes with minimal effort. Whether you're a busy parent, a meal prep enthusiast, or just someone who loves delicious Mexican-inspired cuisine, these burritos are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 burritos
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained
- 1 cup corn
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- Sour cream and salsa for serving
Instructions
- Prepare the filling by mixing shredded chicken with taco seasoning in a medium bowl, ensuring the chicken is evenly coated with the spices.
- Lay out each flour tortilla on a clean work surface and spread a thin layer of shredded cheese in the center of each tortilla.
- Evenly distribute the seasoned chicken across the tortillas, followed by black beans and corn, leaving about 2 inches of space around the edges for folding.
- Fold the bottom of the tortilla up over the filling, then fold in the sides, creating a tight envelope-like wrap. Roll the burrito from bottom to top, ensuring a secure seal.
- Lightly spray or brush the outside of each burrito with olive oil to help achieve a crispy exterior in the air fryer.
- Preheat the air fryer to 375°F (190°C) for 3 minutes before cooking.
- Place the burritos seam-side down in the air fryer basket, ensuring they are not touching each other. Cook for 5-7 minutes, then carefully flip and cook an additional 3-4 minutes until golden brown and crispy.
- Remove burritos from air fryer and let rest for 2-3 minutes to allow filling to set.
- Slice burritos diagonally and serve hot with sour cream and salsa on the side.
Tips
- Ensure your tortillas are at room temperature for easier folding and to prevent cracking.
- Don't overstuff your burritos - leaving space around the edges helps create a tight seal and prevents filling from spilling out.
- Lightly brushing the outside with olive oil is key to achieving that golden, crispy exterior.
- For extra flavor, consider using homemade taco seasoning or adding a sprinkle of fresh cilantro.
- If you want a spicier version, add some diced jalapeños or hot sauce to the filling.
- Always let burritos rest for a few minutes after cooking to allow the filling to set and prevent burning your mouth.
- Clean your air fryer basket between batches to prevent any burning or smoke.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
