Imagine sinking your teeth into succulent, golden-brown shrimp that are bursting with garlic and zesty lemon flavor - all prepared in less than 20 minutes! This Air Fryer Garlic Shrimp recipe is about to revolutionize your seafood game, transforming ordinary shrimp into a restaurant-worthy dish that will have your family and friends begging for seconds. Forget complicated cooking techniques and endless cleanup - this foolproof recipe delivers maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley, for garnish
Instructions
- Start by preparing your ingredients. Ensure that the shrimp are peeled and deveined, and pat them dry with paper towels to remove excess moisture. This will help them crisp up nicely in the air fryer.
- In a mixing bowl, combine the minced garlic, olive oil, lemon juice, salt, pepper, and paprika. Stir well to create a marinade for the shrimp.
- Add the shrimp to the bowl and toss them in the marinade until they are evenly coated. Allow the shrimp to marinate for about 5 minutes to absorb the flavors.
- While the shrimp are marinating, preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the shrimp start cooking immediately when placed in the fryer.
- Once the air fryer is preheated, arrange the marinated shrimp in a single layer in the air fryer basket. Make sure not to overcrowd the basket to allow for even cooking.
- Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. The shrimp should be pink and opaque when done.
- Once cooked, carefully remove the shrimp from the air fryer and transfer them to a serving platter.
- Garnish the shrimp with freshly chopped parsley and additional lemon wedges if desired. Serve immediately for the best flavor and texture.
Tips
- Pat the shrimp completely dry before marinating to ensure a crispy exterior
- Don't overcrowd the air fryer basket - cook in batches if necessary for even cooking
- Use fresh, high-quality shrimp for the best taste and texture
- Watch the cooking time carefully - shrimp can quickly become rubbery if overcooked
- For extra flavor, try adding a pinch of red pepper flakes to the marinade
- Serve immediately after cooking to enjoy the shrimp at peak crispiness
- Pair with a light salad or rice to create a complete meal
Nutrition Facts
Calories: 210kcal
Carbohydrates: 2g
Protein: 24g
Fat: 10g
Saturated Fat: g
Cholesterol: 220mg
