Looking for a quick and delicious dinner that will impress your family and friends? Look no further than these Air Fryer Meatballs with Easy Gravy! In just 35 minutes, you can whip up tender, juicy meatballs that are perfectly cooked in the air fryer and smothered in a creamy, savory gravy. This American classic is not only easy to make but also packed with flavor, making it a go-to recipe for busy weeknights or special occasions. Get ready to elevate your dinner game and leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 12-16 meatballs depending on size preference.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Arrange the meatballs in a single layer inside the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary to maintain proper air circulation.
- Air fry the meatballs for 10-12 minutes, shaking the basket halfway through cooking to ensure even browning. Meatballs should reach an internal temperature of 160°F (71°C).
- While meatballs are cooking, prepare the gravy by whisking together cream of mushroom soup and beef broth in a saucepan over medium heat until smooth and heated through.
- Once meatballs are cooked, transfer them to the saucepan with gravy, gently coating each meatball. Simmer for an additional 2-3 minutes to blend flavors.
- Serve hot, garnished with additional chopped parsley or fresh herbs if desired. Pair with mashed potatoes, rice, or pasta.
Tips
- Use Fresh Ingredients: For the best flavor, try to use fresh ground beef and high-quality breadcrumbs. Fresh ingredients make a noticeable difference in taste!
- Don’t Overmix: When combining the meatball ingredients, mix just until everything is incorporated. Overmixing can lead to tough meatballs.
- Uniform Size: To ensure even cooking, shape your meatballs to be about
- 5 inches in diameter. This will help them cook uniformly in the air fryer.
- Preheat Your Air Fryer: Preheating the air fryer is key to achieving that perfect golden-brown exterior on your meatballs. Make sure it’s hot before adding your meatballs.
- Check Internal Temperature: Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F (71°C) for safe consumption.
- Customize Your Gravy: Feel free to add herbs or spices to the gravy for an extra flavor boost. A dash of Worcestershire sauce or some sautéed onions can enhance the taste significantly.
- Serve with Sides: These meatballs pair beautifully with mashed potatoes, rice, or pasta. Consider adding a side of steamed vegetables for a complete meal.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. They reheat well in the microwave or air fryer for a quick meal the next day!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 25g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 110mg
