Get ready to revolutionize your dessert game with these mind-blowing Air Fryer Red Velvet Cake Mix Cookies that are about to become your new obsession! Imagine creating bakery-worthy cookies in just 18 minutes, with minimal effort and maximum flavor. These stunning crimson treats are not just a cookie - they're a quick, decadent experience that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these white chocolate-studded delights are guaranteed to impress and satisfy your sweet tooth in ways you never thought possible!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your air fryer to 320°F (160°C) to ensure it reaches the right temperature for baking the cookies.
- In a large mixing bowl, combine the box of red velvet cake mix and the vegetable oil. Stir until the mixture is well combined.
- Add the two large eggs to the mixture. Use a whisk or a spatula to blend until the batter is smooth and fully incorporated.
- Fold in the white chocolate chips gently, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, portion out the cookie dough onto a parchment-lined tray or plate. This will help keep the cookies uniform in size.
- Once you have scooped out the dough, gently roll each portion into a ball using your hands for a more uniform shape.
- Carefully place the cookie dough balls into the air fryer basket, making sure to leave enough space between each cookie for expansion while baking. You may need to bake in batches depending on the size of your air fryer.
- Air fry the cookies at 320°F (160°C) for about 8 minutes, or until the edges are set and the tops look slightly cracked. Be careful not to overcook them, as they will continue to firm up as they cool.
- Once baked, remove the cookies from the air fryer and allow them to cool on a wire rack for a few minutes.
- While the cookies are still warm, dust them lightly with powdered sugar for an added touch of sweetness and a beautiful presentation.
- Enjoy your delicious air fryer red velvet cake mix cookies warm or at room temperature!
Tips
- Always preheat your air fryer to ensure even cooking and that perfect crisp edge.
- Don't overcrowd the air fryer basket - leave space between cookies for proper air circulation.
- Use a cookie scoop for uniform cookie sizes to guarantee consistent baking.
- Keep an eye on cooking time, as air fryers can vary slightly in temperature and performance.
- For extra richness, slightly chill the dough before scooping to prevent excessive spreading.
- Dust the powdered sugar while cookies are still warm for the most elegant and delicate coating.
- Let cookies cool for a few minutes in the air fryer basket before transferring to prevent breaking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
