Tired of bland, boring dinner options? Get ready to revolutionize your weeknight meals with these mouthwatering Air Fryer Salisbury Steaks that are crispy on the outside, juicy on the inside, and ready in just 40 minutes! Imagine serving up restaurant-quality comfort food without spending hours in the kitchen or dealing with greasy stovetop cooking. This recipe is about to become your new family favorite, combining classic American flavors with the magic of air frying technology.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup mushroom gravy
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly but gently to avoid overworking the meat.
- Divide the meat mixture into 4 equal portions and shape each into oval-shaped patties, approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat the air fryer to 370°F (188°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the patties in the air fryer basket, ensuring they are not touching each other. Cook for 10-12 minutes, flipping halfway through the cooking time.
- Check the internal temperature of the patties using a meat thermometer. They should reach 160°F (71°C) for safe consumption.
- Once cooked, remove the patties from the air fryer and let them rest for 3-5 minutes to allow juices to redistribute.
- Warm the mushroom gravy in a small saucepan over medium heat. Pour the hot gravy over the Salisbury steaks just before serving.
- Serve hot with your choice of sides like mashed potatoes, steamed vegetables, or rice.
Tips
- Don't overwork the meat mixture - mix gently to keep the patties tender
- Create a small indentation in the center of each patty to prevent bulging and ensure even cooking
- Use a meat thermometer to guarantee perfect doneness at 160°F
- Let the patties rest after cooking to retain maximum juiciness
- For extra flavor, consider adding a splash of additional Worcestershire sauce or some finely minced fresh herbs to the meat mixture
- If you want a crispy exterior, lightly spray the patties with cooking oil before air frying
- Avoid overcrowding the air fryer basket - cook in batches if necessary to ensure proper air circulation
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
