Are you ready to elevate your dinner game with a mouthwatering dish that’s as quick as it is delicious? Imagine tender, juicy steak bites perfectly cooked in an air fryer and drizzled with rich garlic butter—sounds tempting, right? In just 20 minutes, you can whip up this irresistible American classic that’s sure to impress your family and friends. Whether you’re hosting a gathering or simply craving a savory treat, these Air Fryer Steak Bites are the perfect solution. Dive into this recipe and discover the secrets to making steak bites that are bursting with flavor and cooked to perfection!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Remove steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures more even cooking.
- Pat steak pieces dry with paper towels to remove excess moisture, which helps achieve a better sear and browning in the air fryer.
- Season steak bites generously with salt and freshly ground black pepper, ensuring each piece is evenly coated.
- Preheat air fryer to 400°F (200°C) for approximately 3-4 minutes to ensure proper cooking temperature.
- Arrange steak bites in a single layer in the air fryer basket, being careful not to overcrowd to allow proper air circulation.
- Cook steak bites for 4-5 minutes, shaking the basket halfway through to ensure even cooking and browning.
- While steak is cooking, melt butter in a small saucepan and add minced garlic, sautéing briefly until fragrant but not browned.
- Check steak bites for desired doneness using a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Once cooked, transfer steak bites to a serving plate and immediately drizzle with garlic butter.
- Garnish with freshly chopped parsley and serve hot, allowing the steak to rest for 2-3 minutes before eating.
Tips
- Bring to Room Temperature: Remove the steak from the refrigerator 30 minutes before cooking. This step ensures even cooking and helps achieve that perfect sear.
- Dry the Steak: Pat the steak pieces dry with paper towels before seasoning. This crucial step removes excess moisture, allowing for better browning in the air fryer.
- Season Generously: Don’t be shy with the salt and pepper! A generous seasoning will enhance the flavor of the steak bites and make them truly irresistible.
- Preheat the Air Fryer: Always preheat your air fryer to 400°F (200°C) for about 3-4 minutes. This ensures that your steak bites start cooking at the right temperature for optimal results.
- Avoid Overcrowding: Arrange the steak bites in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking, so it's best to cook in batches if necessary.
- Shake for Even Cooking: Remember to shake the basket halfway through the cooking time. This helps ensure that all sides of the steak bites are evenly cooked and beautifully browned.
- Check Doneness: Use a meat thermometer to check for doneness—125°F for rare, 135°F for medium-rare, and 145°F for medium. This will help you achieve your desired level of doneness.
- Drizzle with Garlic Butter: Once the steak bites are cooked, immediately drizzle them with the melted garlic butter for an extra layer of flavor that will make your taste buds dance.
- Garnish for Presentation: Don’t forget to garnish with freshly chopped parsley! It adds a pop of color and freshness that enhances the overall presentation of your dish.
- Let It Rest: Allow the steak bites to rest for 2-3 minutes before serving. This helps the juices redistribute, ensuring each bite is tender and flavorful.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 1g
Protein: 25g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 90mg
