Imagine biting into a perfectly golden, crispy clam with a mouthwatering blend of herbs, cheese, and tender seafood - all prepared in just 25 minutes without the hassle of traditional cooking methods! These Air Fryer Stuffed Clams are about to revolutionize your appetizer game, delivering restaurant-quality flavor right from your kitchen with minimal effort and maximum deliciousness. Whether you're hosting a dinner party or craving a quick seafood indulgence, this recipe will have you looking like a culinary genius in no time!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 12 clams, cleaned
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash and clean the clams under cold running water, ensuring all sand and debris are removed. Pat dry with paper towels.
- In a medium mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix ingredients until well incorporated and they form a slightly moist, crumbly texture.
- Carefully open each clam shell, keeping the meat attached to one half of the shell. If clams are difficult to open, briefly steam them to help separate the shells.
- Generously spoon the prepared breadcrumb mixture over each clam, ensuring the entire surface of the clam meat is covered.
- Preheat the air fryer to 375°F (190°C) for 3 minutes to ensure even cooking temperature.
- Arrange stuffed clams in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in multiple batches.
- Air fry for 8-10 minutes, or until the breadcrumb topping is golden brown and crispy, and the clam meat is cooked through.
- Carefully remove the stuffed clams from the air fryer using tongs and transfer to a serving platter.
- Garnish with additional chopped parsley and a squeeze of fresh lemon juice if desired. Serve hot as an appetizer or light main course.
Tips
- • Always use fresh, high-quality clams and clean them thoroughly to avoid any sandy texture. • Ensure your breadcrumb mixture is slightly moist so it adheres well to the clam meat. • Don't overcrowd the air fryer basket - cook in batches if necessary for optimal crispiness. • Check clams at the 8-minute mark to prevent overcooking, as air fryer temperatures can vary. • For extra flavor, consider adding a pinch of red pepper flakes or a splash of white wine to your breadcrumb mixture. • Serve immediately after cooking to maintain the crispy texture of the breadcrumb topping.
Nutrition Facts
Calories: 218kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 30mg
