Get ready to transform your dinner table with a mouthwatering Alabama-style shrimp bake that promises to be the most irresistible seafood dish you've ever tasted! This recipe is not just a meal, it's a culinary journey through the rich, flavorful traditions of Southern coastal cooking. With a crispy, golden breadcrumb topping and perfectly seasoned shrimp, this dish will transport you straight to the sunny shores of Alabama, making every bite a delectable adventure that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, paprika, salt, and pepper. Mix these dry ingredients thoroughly to ensure even distribution of seasonings.
- Pat the peeled and deveined shrimp completely dry using paper towels. This helps the seasoning adhere better and ensures a crispy exterior.
- Pour the melted butter over the breadcrumb mixture and stir until the crumbs are evenly coated and slightly clumpy.
- Arrange the shrimp in a single layer in the prepared baking dish. Make sure they are not overcrowded to allow even cooking and browning.
- Sprinkle the seasoned breadcrumb mixture evenly over the top of the shrimp, covering them completely.
- Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and the breadcrumb topping is golden brown and crispy.
- Remove from the oven and let the dish rest for 2-3 minutes to allow the juices to settle and the shrimp to finish cooking.
- Serve hot, garnished with fresh chopped parsley or lemon wedges if desired. Pair with a side of rice, salad, or roasted vegetables.
Tips
- Shrimp Preparation is Key: Always pat your shrimp completely dry before seasoning. Excess moisture can prevent the breadcrumbs from getting that perfect golden crispiness.
- Don't Overcrowd the Dish: Arrange shrimp in a single layer to ensure even cooking and maximum flavor absorption.
- Fresh is Best: Use fresh, high-quality shrimp for the most authentic and delicious results.
- Customize Your Seasonings: Feel free to experiment with additional herbs like thyme or oregano to personalize the flavor profile.
- Watch the Cooking Time: Shrimp cook quickly, so keep a close eye to prevent overcooking. They're done when they turn pink and opaque.
- Serve Immediately: This dish is best enjoyed hot, right out of the oven when the breadcrumb topping is at its crispiest.
- Pairing Suggestions: Serve with a light, citrusy white wine or a crisp salad to complement the rich, buttery shrimp.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 220mg
