Imagine a soul-warming Mexican chicken meatball soup that transports you straight to a cozy kitchen in Mexico, where every spoonful tells a story of tradition and flavor. Our Albondigas de Pollo is not just a soup—it's a culinary journey that combines tender, perfectly seasoned chicken meatballs swimming in a rich, aromatic broth that will have your family begging for seconds. Whether you're looking to impress dinner guests or simply craving a comforting meal, this recipe is about to become your new go-to comfort food!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: Mexican
Serves: 4-6 servings
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 4 cups chicken broth
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, egg, salt, and pepper. Mix thoroughly with your hands until all ingredients are well incorporated.
- Using wet hands to prevent sticking, form the chicken mixture into small, uniform meatballs approximately 1-
- 5 inches in diameter. Place formed meatballs on a clean plate.
- In a large pot, heat the chicken broth over medium-high heat until it reaches a gentle simmer. Carefully drop the chicken meatballs into the simmering broth.
- Reduce heat to medium-low and let the meatballs cook in the broth for 15-20 minutes, ensuring they are fully cooked through. The internal temperature of the meatballs should reach 165°F (74°C).
- Taste the broth and adjust seasoning with additional salt and pepper if needed. The meatballs will release their flavors into the broth as they cook.
- Optional: For added flavor, you can garnish the soup with fresh chopped cilantro, a squeeze of lime juice, or serve with warm tortillas on the side.
- Ladle the hot soup with meatballs into serving bowls and serve immediately while warm.
Tips
- Keep your hands wet when forming meatballs to prevent the mixture from sticking and ensure smooth, uniform shapes.
- Use a meat thermometer to check that meatballs reach 165°F (74°C) for food safety and perfect doneness.
- For extra flavor, consider adding a pinch of cumin or a dash of chili powder to the meatball mixture.
- If the broth seems bland, enhance it with a small amount of tomato paste or a splash of white wine.
- Make sure to simmer the meatballs gently to keep them tender and prevent them from becoming tough.
- Prep ingredients in advance to make the cooking process smoother and more enjoyable.
- Leftovers can be stored in the refrigerator for 3-4 days, making this a great meal-prep option!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 110mg
