Imagine sizzling, perfectly crisp bacon that fills your kitchen with an irresistible aroma, promising a flavor explosion that will make your taste buds dance with joy. Our All Natural Side Pork Bacon recipe isn't just another breakfast staple – it's a culinary journey that transforms simple ingredients into a crispy, golden masterpiece that will have everyone begging for seconds. Whether you're a bacon enthusiast or a home cook looking to elevate your breakfast game, this foolproof method guarantees restaurant-quality results right in your own kitchen!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 8 slices side pork bacon
- Optional: black pepper
Instructions
- Remove the side pork bacon from refrigeration and let it rest at room temperature for approximately 5-10 minutes to ensure even cooking.
- Inspect the bacon slices and pat them dry using clean paper towels to remove excess moisture, which helps achieve a crispier texture.
- Select a large, heavy-bottomed skillet or cast-iron pan that can distribute heat evenly. Do not preheat the pan initially.
- Arrange the bacon slices in a single layer, ensuring they do not overlap. This allows each slice to cook uniformly and develop a consistent crispness.
- Place the skillet over medium-low heat, allowing the bacon to gradually render its fat and cook slowly. This method prevents burning and promotes even browning.
- Cook the bacon for approximately 3-4 minutes on the first side, watching carefully to prevent burning. The bacon will start to become golden and release its natural oils.
- Using tongs, carefully flip each bacon slice to cook the opposite side. Continue cooking for an additional 2-3 minutes until desired crispness is achieved.
- Optional: Sprinkle freshly ground black pepper over the bacon during the last minute of cooking for added flavor.
- Once the bacon reaches your preferred level of crispness, transfer the slices to a plate lined with paper towels to absorb excess grease.
- Allow the bacon to rest for 1-2 minutes, which helps it become slightly firmer and easier to handle.
- Serve immediately while hot, either as a standalone dish or as part of a larger meal. Enjoy the rich, natural flavors of the side pork bacon.
Tips
- Temperature Matters: Always start with room temperature bacon to ensure even cooking.
- Use a Cold Pan Technique: Begin cooking bacon in a cold skillet to help render fat slowly and achieve maximum crispiness.
- Don't Overcrowd: Give each bacon slice breathing room to crisp up perfectly.
- Low and Slow is the Way to Go: Medium-low heat prevents burning and promotes even browning.
- Pat Dry for Crispiness: Remove excess moisture with paper towels before cooking.
- Save That Bacon Fat: Strain and save the rendered fat for future cooking – it's liquid gold in the kitchen!
- Optional Flavor Boost: Experiment with black pepper, maple syrup, or a light sprinkle of brown sugar for extra depth.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 0g
Protein: 12g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 60mg
