Get ready to transform your bread basket with these mouthwatering whole wheat crescent rolls that are about to become your new obsession! Imagine pulling apart a warm, golden-brown roll with a crispy exterior and soft, tender inside - packed with wholesome goodness and irresistible flavor. These aren't just any ordinary rolls; they're a nutritious and delectable journey that will elevate your meal from ordinary to extraordinary in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups whole wheat flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and rise properly.
- In a large mixing bowl, combine 2 cups of whole wheat flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Add 1/2 cup of softened butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, beat 1 egg and then add 1 cup of milk. Mix well until combined.
- Pour the egg and milk mixture into the flour and butter mixture. Stir gently with a wooden spoon or spatula until the dough begins to come together. Be careful not to overmix; it’s okay if there are a few lumps.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for about 1-2 minutes until it is smooth. Avoid over-kneading, as this can make the rolls tough.
- Roll the dough out into a large circle, about 1/4 inch thick. Use a pizza cutter or a sharp knife to cut the dough into 12 equal wedges, like a pizza.
- Starting from the wide end of each wedge, roll the dough towards the pointed end to form a crescent shape. Place each rolled crescent on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Optional: Brush the tops of the crescent rolls with a little melted butter or egg wash for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and have risen nicely.
- Once baked, remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your delicious whole wheat crescent rolls warm!
Tips
- Temperature Matters: Ensure your butter is softened, not melted, for the perfect dough consistency.
- Don't Overmix: Gently combine ingredients to keep your rolls tender and light.
- Kneading Technique: Knead just enough to bring the dough together - about 1-2 minutes max.
- Uniform Sizing: Use a pizza cutter to create even wedges for consistent baking.
- Golden Finish Hack: Brush with egg wash or melted butter for that professional bakery look.
- Cooling is Crucial: Let rolls rest on a wire rack to maintain their perfect texture.
- Storage Tip: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
