Get ready to cast a delicious spell this Halloween with an allergy-friendly cake that proves dietary restrictions don't mean sacrificing flavor or fun! Whether you're dealing with gluten sensitivities, dairy allergies, or simply want a healthier treat, this Halloween cake will be the star of your holiday celebration. Imagine a moist, flavorful cake that looks as magical as it tastes - and the best part? It's safe for almost everyone to enjoy!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups gluten-free flour
- 1 cup sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the gluten-free flour, baking powder, baking soda, and salt to ensure even distribution and remove any lumps.
- In a separate bowl, whisk together the sugar, unsweetened applesauce, vegetable oil, and almond milk until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- If desired, add a few drops of food coloring to create a festive Halloween-themed color like orange or black. Mix gently to distribute the color evenly.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan lightly on the counter to remove any air bubbles.
- Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, decorate with allergy-friendly frosting or Halloween-themed decorations as desired.
- Slice and serve, ensuring the cake is stored in an airtight container to maintain freshness.
Tips
- Always double-check your ingredients for potential allergen cross-contamination, especially if making this for someone with severe allergies.
- Use a reliable gluten-free flour blend to ensure the best texture and consistency in your cake.
- When mixing wet and dry ingredients, use a light hand to prevent overmixing, which can make the cake tough.
- For a Halloween twist, experiment with natural food colorings like beet juice for red or turmeric for orange to create festive colors.
- If you want to make the cake ahead of time, it freezes beautifully. Wrap tightly in plastic wrap and store in an airtight container for up to a month.
- Consider decorating with allergy-friendly Halloween sprinkles or use stencils to create spooky designs with powdered sugar.
- Always have a separate set of baking tools if you're cooking for someone with severe allergies to prevent any potential cross-contamination.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 2g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
