Imagine a banana bread so moist, so decadent, and so incredibly healthy that it shatters everything you thought you knew about guilt-free baking. This Almond Butter Banana Bread isn't just a recipe—it's a game-changing culinary experience that proves paleo eating can be absolutely delicious. Packed with nutrient-rich ingredients and boasting a ridiculously simple preparation method, this bread will become your new obsession, whether you're a strict paleo follower or just someone who loves mind-blowing flavor combinations.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Paleo
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1 cup almond butter
- 3 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly using a fork until they become a smooth, creamy consistency.
- Add the almond butter to the mashed bananas and mix well until completely combined and smooth.
- Crack the eggs into the banana-almond butter mixture and whisk until the eggs are fully incorporated and the mixture is well blended.
- Sprinkle the baking soda, vanilla extract, and salt over the wet ingredients. Gently fold these into the mixture until everything is evenly distributed.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Using the overhanging parchment paper, carefully lift the bread out of the pan and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store any remaining bread in an airtight container in the refrigerator for up to 5 days.
Tips
- Choose ultra-ripe bananas: The darker and spottier, the better! These provide maximum natural sweetness and ensure a super moist bread.
- Use room temperature ingredients: This helps create a smoother, more evenly mixed batter that bakes more consistently.
- Don't overmix the batter: Gently fold ingredients to maintain a light texture. Overmixing can lead to dense, tough bread.
- Check doneness early: Start testing with a toothpick around 40 minutes to prevent overcooking, as paleo breads can dry out quickly.
- Let it cool completely before slicing to help the bread set and maintain its structure.Pro Tip: For an extra flavor boost, consider adding a sprinkle of cinnamon or some chopped nuts to the batter!
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: 70mg
