Get ready to transform your kitchen into a bakery of dreams with this irresistible Almond Cherry Nut Bread that will make your taste buds dance with joy! Imagine a moist, tender loaf packed with the perfect balance of sweet cherries, crunchy almonds, and a rich, buttery texture that melts in your mouth. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your bread-making skills and impress everyone who takes a bite. Prepare to fall in love with the most addictive quick bread you've ever tasted!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup chopped almonds
- 1/2 cup dried cherries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine all dry ingredients: flour, sugar, chopped almonds, dried cherries, baking powder, baking soda, and salt. Whisk together until ingredients are evenly distributed.
- In a separate medium bowl, whisk together buttermilk, vegetable oil, and eggs until well blended and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle additional chopped almonds on top for extra crunch if desired.
- Place the pan in the preheated oven and bake for 50-55 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
- Slice and serve. Optional: Enjoy with butter, cream cheese, or a light dusting of powdered sugar.
Tips
- Room Temperature Matters: Ensure your eggs and buttermilk are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Check for Freshness: Use fresh baking powder and baking soda to ensure your bread rises properly.
- Customize Your Toppings: Experiment with additional toppings like a light glaze, extra chopped almonds, or a sprinkle of turbinado sugar before baking.
- Storage Tip: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture for up to 3-4 days.
- Freezing Option: This bread freezes beautifully! Wrap tightly in plastic wrap and then in foil, and it will keep for up to 2 months.
- Serving Suggestion: Toast a slice and spread with butter or cream cheese for an extra indulgent treat.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 6g
Fat: 17g
Saturated Fat: g
Cholesterol: 35mg
